Day 30: Sarria

This morning we leapfrogged by taxi once more, driving an hour from Camponaraya to Sarria. We paralleled the Camino much of the way, deferring the steep hike up to O Cebreiro for our next Camino, whenever that may be.

Teo, our driver, pointed out apple and pear orchards along the route, and told us slate is mined and exported to England and other northern European countries as a roofing material.

We snapped photos as we drove past a large Benedectine structure, el Monasterio de San Julián de Samos, and arrived in Sarria a short while after.

We’re staying in a small three room hostal here, right along El Camino.

Tomorrow’s plan is for me to walk 17 kilometers to Mercadoiro, while Allan covers that distance by taxi with our backpacks. Many pilgrims start their Camino here in Sarria, so I expect the route will be far from deserted.Baca lagi