Last night
February 3 in Sri Lanka ⋅ ☁️ 27 °C
Cocktails at Smoke and Bitters one of the top 50 cocktail bars in the world followed by dinner at a fusion restaurant where the Chef is a lad from Cornwall who Chef Kanthi trained in Brighton.
February 3 in Sri Lanka ⋅ ☁️ 27 °C
Cocktails at Smoke and Bitters one of the top 50 cocktail bars in the world followed by dinner at a fusion restaurant where the Chef is a lad from Cornwall who Chef Kanthi trained in Brighton.
Traveler
That looks so yummy