Work
26. Dezember 2014 in Singapur ⋅ ⛅ 24 °C
Winding things up for the year at work and getting excited about leaving for Thailand tomorrow. My first stay in a MGallery Hotel!
The Muse Hotel, Bangkok
27. Dezember 2014 in Thailand ⋅ ⛅ 32 °C
Just checked in...sigh of relief...ahhhh.
Market Near Seacon Center
28. Dezember 2014 in Thailand ⋅ ⛅ 29 °C
This was a great start to get the camera warmed up...what a feast for the senses! The most interesting part was an area of street performers, old warehouses, and antique cars. We timed our departureWeiterlesen
Siam One Mall
29. Dezember 2014 in Thailand ⋅ ⛅ 30 °C
A very smart way to serve eggs and toast...and a thai iced tea on the side. A good way to start the day...plus great, cooling weather.
The Greyhound Cafe
29. Dezember 2014 in Thailand ⋅ 🌧 28 °C
The Luxe Burger ... Must be tasted to be believed! Yum! A black burger bun with foi gras and a tasty mango sauce...the bun is made with squid ink to blacken its color. Lovely little cafe...had a sideWeiterlesen
The (Un) Fashion Cafe
30. Dezember 2014 in Thailand ⋅ ⛅ 30 °C
A refreshing local neighborhood with neat little cafes and artsy boutiques. I started the day with a strawberry latte and caramel waffles. Next objective: shopping.
Siam Paragon Shopping
30. Dezember 2014 in Thailand ⋅ ⛅ 30 °C
Bangkok is the aromatherapy capital of the world!
Street Scenes
30. Dezember 2014 in Thailand ⋅ ⛅ 24 °C
Wetnaps are of vital importance when touring the streets of Bangkok! This trip I have seen neighborhoods I have never seen before...and as luck would have it, we made reservations for New Year's EveWeiterlesen
Iron Fairies Bangkok
31. Dezember 2014 in Thailand ⋅ 🌙 24 °C
Just arrived at the venue...exciting. We are seated on the second floor of what looks to be a 1920's antique attic...awaiting food and jazz.
Bangkok New Year 2015!!!
1. Januar 2015 in Thailand ⋅ ⛅ 27 °C
Happy New Year from atop Muse Hotel!
Bangkok Airport
1. Januar 2015 in Singapur ⋅ ⛅ 26 °C
Alas, it's time to bid a fond farewell to Bangkok...a good morning en route to the airport. Pork broth with noodles to begin the day. Rounding things off with business class service and a dessert withWeiterlesen






















