Work
26. december 2014, Singapore ⋅ ⛅ 24 °C
Winding things up for the year at work and getting excited about leaving for Thailand tomorrow. My first stay in a MGallery Hotel!
The Muse Hotel, Bangkok
27. december 2014, Thailand ⋅ ⛅ 32 °C
Just checked in...sigh of relief...ahhhh.
Market Near Seacon Center
28. december 2014, Thailand ⋅ ⛅ 29 °C
This was a great start to get the camera warmed up...what a feast for the senses! The most interesting part was an area of street performers, old warehouses, and antique cars. We timed our departureLæs mere
Siam One Mall
29. december 2014, Thailand ⋅ ⛅ 30 °C
A very smart way to serve eggs and toast...and a thai iced tea on the side. A good way to start the day...plus great, cooling weather.
The Greyhound Cafe
29. december 2014, Thailand ⋅ 🌧 28 °C
The Luxe Burger ... Must be tasted to be believed! Yum! A black burger bun with foi gras and a tasty mango sauce...the bun is made with squid ink to blacken its color. Lovely little cafe...had a sideLæs mere
The (Un) Fashion Cafe
30. december 2014, Thailand ⋅ ⛅ 30 °C
A refreshing local neighborhood with neat little cafes and artsy boutiques. I started the day with a strawberry latte and caramel waffles. Next objective: shopping.
Siam Paragon Shopping
30. december 2014, Thailand ⋅ ⛅ 30 °C
Bangkok is the aromatherapy capital of the world!
Street Scenes
30. december 2014, Thailand ⋅ ⛅ 24 °C
Wetnaps are of vital importance when touring the streets of Bangkok! This trip I have seen neighborhoods I have never seen before...and as luck would have it, we made reservations for New Year's EveLæs mere
Iron Fairies Bangkok
31. december 2014, Thailand ⋅ 🌙 24 °C
Just arrived at the venue...exciting. We are seated on the second floor of what looks to be a 1920's antique attic...awaiting food and jazz.
Bangkok New Year 2015!!!
1. januar 2015, Thailand ⋅ ⛅ 27 °C
Happy New Year from atop Muse Hotel!
Bangkok Airport
1. januar 2015, Singapore ⋅ ⛅ 26 °C
Alas, it's time to bid a fond farewell to Bangkok...a good morning en route to the airport. Pork broth with noodles to begin the day. Rounding things off with business class service and a dessert withLæs mere
