I Am a Carthaginian!
23 november 2024, Tunisien ⋅ ☀️ 59 °F
We sailed into the beautiful port of Tunis on the Mediterranean coast of Africa this morning. I had no idea that our visit to ancient Carthage today would be such an emotional experience, but before it was over I caught myself pulling for the Carthaginians.
First, a bit of history. You may remember from school about the Punic Wars. From 264 to 146 BC Rome and Carthage had three major wars and numerous conflicts to determine which empire would control the Western Mediterranean. Carthage had been founded in the ninth century B. C. by Phoenician traders originally from the area of modern Syria-Lebanon. They were not warriors, they were traders. For more than half a millennium they had established trading posts from Spain, all across north Africa and into the Middle East. By the third century B. C., however, Rome had begun to encroach on their territory, and the Carthaginians felt they must respond. The first unsuccessful assault against Rome was led by Hamilcar Barca. His son Hannibal vowed to avenge his father’s defeat and conducted a brilliant fifteen-year-long campaign against Rome. He crossed the Mediterranean at Gibraltar and had to fight his way up across the Alps to northern Italy to attack Rome from the north. I guess we all remember the story about Hannibal taking his war elephants over the Alps. Ultimately, the Roman general Scipio Africanus earned his surname “Africanus” by going to Africa and finally destroying Carthage and then rebuilding it as a Roman city.
That’s the history. And it never really meant that much to me until----
A few years ago Glenda and I gave each other a Christmas present. It was a DNA test to track our mothers’ ancestry back for thousands of years. What I learned was that about 60,000 years ago, my mom’s ancestors were Phoenicians. I am a Carthaginian! They were my team! And when they went up against the Romans, my team lost!
Oh, well. Win some. Lose some. Still, today I found myself pulling for the Carthaginians.
Whatever may have happened two thousand years ago, Viking Ocean Cruises gave me a win today. We started out at the ruins of a fantastically beautiful Roman ampitheater. The weather was perfect, and our guide Ali was spectacular. A gentle breeze caught the leaves and made shadows creep across two-thousand-year-old stones. The changing sunlight made the stones look alive. I wondered what stories they could tell. I just had to wonder, “Who else was here? Who competed in this arena? A slave? A professional gladiator?” There is a monument to Christians who were martyred in this arena. I thought I heard voices saying to me, “Remember us.”
Next we took the bus to the place I have waited to see since the eighth grade--the harbor of Carthage. The Phoenicians and their descendants were always sea traders. I have seen artists’ sketches of this harbor when it was new. A huge, round, man-made lake, maybe half a mile across. It could hold 220 ships, each one 20 to 30 meters long. An island in the middle served as an additional wharf so that dozens of ships could be simultaneously loaded and unloaded—ships from Spain, France, Greece, and other Mediterranean ports.
The ancient city of Carthage must have been enormous. Most of the Greek and Roman ruins we have visited could be traversed in a long walk. Today, however, we had to travel to our next destination by bus, though it was still in the city of Carthage. We saw the glorious remains of the Antonine Baths, the third largest Roman baths in the world. Built by Antonius, adopted son of Hadrian, these baths used a sophisticated system of fires beneath the main floor to heat the water where Romans would relax in their heated swimming pools and discuss the day’s affairs.
Finally we went to the lovely area called Sidi Bou Said, a trendy collection of houses and shops where every building is done in blue and white. Even the mosque where the muezzin called out the mysterious tones of the shahadeh, is blue and white. I had read in the Viking brochure that we were to come to this place, and when I saw it I could see it was beautiful, but I really didn’t know what was special about it. Then our guide told us. In 1492 the Spanish expelled all the Moors from southern Spain. I had always assumed that most went back to Africa, but it never occurred to me where in Africa they might have gone.
Today I learned. Lots of them came here.
This community was originally built by the Moors who had been expelled from Spain. Just as they called their area in Spain “Andalucia,” so they called this place “Andaluz.” Because we travel only with carry-on luggage, any souvenirs must be flat and small. Glenda walked into one of the pretty blue and white shops and came out with a small plate and a tiny bowl covered with the most exquisite Arabesque designs.
Today turned out to be a fantastic day to see one place in the world I had never seen. We were scheduled to come here in 2018, but that excursion had to be cancelled. I am so glad that I came, I saw, I learned. I know a bit more about the world now than I did when I woke up this morning. I will always be grateful to Viking for bringing us to these wonderful places to help me fill in the gaps in my understanding of the people and the places in this world. Today was fantastic, and I learned more than I ever expected. For me today was an incredible win.
Even if the Carthaginians lost.Läs mer
Thanks for the turkey
22 november 2024, Malta ⋅ 🌬 73 °F
 Some passengers on our cruise have posted a Thanksgiving turkey on their room door. I confess that I usually think door decorations are rather tacky and silly. But we have come to love this turkey because whenever we get off the elevator, we know that we go to the side of the hall that has the turkey. No more having to look to see if we’re on the odd or even side of the ship, no more thinking. We just walk to the turkey and turn right. So to the passenger who put the turkey on her door, we give you hearty thanks. You’ve made our life just a little bit easier on this voyage.Läs mer
Second Day in Malta
22 november 2024, Malta ⋅ 🌬 72 °F
We had a beautiful morning, just bumping around in the city of Malta. We spent over half an hour, simply sitting in a park, and then we went to one of our favorite little bistros for a Danish pastry and espresso.Läs mer
Returning to Malta
21 november 2024, Malta ⋅ 🌬 66 °F
There is no place in the world like Malta.
It’s hard to know where to begin in describing Malta. One could start at 5200 BC when Neolithic settlements were here. Or one might start with the event described in the Acts of the Apostles when St. Paul was shipwrecked here and converted some of the local population. You could start in Africa or in Europe. This little group of islands in the middle of the Mediterranean between Sicily and Africa contains cultural elements of both places.
Maybe you should start with their language—Maltese. It is the only Semitic language written with Roman letters. It is spoken nowhere else in the world. It sounds something like Arabic, but it looks like Latin, except for lots of strange consonant combinations, like double x’s, for example. It’s weird. And if all of that were not strange enough, Malta hosts the Military order of St. John Hospitallers, an order of knights like nothing else in the world.
This order of knights requires some explanation. As Muslim armies began to conquer North Africa and move into Europe in the eighth century, Malta was strategically important to Christendom. Being a tiny place, however, Malta later became a royal plaything, given to several noble European couples at various times as a wedding present after the Muslim tide receded.
In the sixteenth century the strategic advantages of Malta became rather important again. Piracy (and Islam) again became a problem in this part of the world, and the King of Spain, who happened to own Malta at that time, really did not have the resources to deal with the troubles occurring here. Back during the Crusades there had been an order of Knights Hospitallers commissioned by the Pope in Rome to build hospitals for crusaders who were injured in the holy wars against Muslims. Later, when the fighting near Jerusalem died down, these knights built and operated hospitals and inns for pilgrims to the Holy Land. Periodically, though, things in the Holy Land would heat up, and the Knights Hospitallers of St. John were not above picking up sword and armor in their efforts to keep the Christians in Palestine and in the Mediterranean safe. They were healers, but they were also fighters.
By the sixteenth century most of these knights had been recalled from the Holy Land back to Rome, but they were still under the control of the Pope, and they were still a commissioned military force. Spanish King Charles needed an army in Malta, and the Pope said that he just happened to have one Charles could borrow—the Knights Hospitallers of St. John.
Charles gave Malta to The Military Order of the Knights of St. John. They came here and set up military rule and started, well, to kick you-know-what. They got rid of the pirates and restored stability. At first the local population was pretty happy with the change. Things here improved under their martial law. Many churches were built (as you might expect), trade increased (the Knights Hospitallers had connections), and things were pretty good for a couple of hundred years.
By the beginning of the nineteenth century, though, the Maltese got tired of the heavy-handed rule of the knights and welcomed Napoleon’s takeover of the islands. The Knights Hospitallers of St. John were called back to Vatican City. Within just a couple of years, the French had used up Malta like an old Dixie cup, and the Maltese asked for the British to oust the French. Lord Nelson was happy to help, and Malta became a British colony around 1815 until Britain gave Malta independence in 1964.
There are lots of very interesting things about this lovely place. One of the most interesting things is that the Military Order of the Knights of St. John Hospitallers still exists. Though they do not have a nation to rule, the Military Order of the Knights of St. John Hospitallers are still a sovereign nation—with no nation! They still reside within the Vatican. A small group of them is now back in Malta, but without political power. They attend the meeting of the United Nations General Assembly, where they have voice but no vote. With the possible exception of the Vatican itself, they may be the oldest sovereign entity in the world.
Malta is beautiful. Queen Elizabeth II of England and Prince Phillip spent their honeymoon here, and I can see why. She always said that her year in Malta was the happiest time of her life. The land is lovely, but so are its buildings. We saw dozens of churches, palaces, and other baroque buildings whose opulent glory defies description. We went to three different towns on the island: Valletta, Mdina and Mosta. Each of those has a church that too beautiful for words. I will simply say that there is no place in the world like Malta. I’ve got to come back here and stay about a month.Läs mer
What’s in a Name
20 november 2024, Tyrrhenian Sea ⋅ 🌬 68 °F
On our last few cruises with Viking, we have noticed an uptick in the number of crew members from Africa. I love the names of our African crew members. The Christian faith in Africa is very strong and rooted in the Bible. Their faith is reflected in the names they give their children. On this cruise and our previous cruise, we have met Solomon, Blessing, Charity, Godswill, Bloodshow, Faith, Faithful, Providence, Salvation, Resurrection, Patience, Job, Jacob, Joyful, Peace, Spiritus, Trinity, Grateful, and Pentecost. Everyone of the crew members that we have met has been a perfect example of the faith they profess. May God continue to bless each and every crew member with Viking. While the ship is lovely, the amenities fabulous and the food delicious, it is the crew members that always bring us back to Viking. They are the best in every way and they are the heart and soul of Viking cruises. Läs mer
Popcorn Juice
19 november 2024, Tyrrhenian Sea ⋅ 🌬 66 °F
Chuck and I always talk about the crew on the Viking ships. They truly are the best of Viking in every way. As I’ve said 1000 times, the ships are lovely, the decor is simply beautiful Scandinavian, the food is spectacular and the ports of call are interesting and educational. But what makes Viking our number one choice is the crew. Unless it were for my safety, I’ve never heard the word “no” on a Viking ship. If they have to turn down a request, it is met with a “that is not possible but…” so that an absoutely suitable alternative is suggested. 
So why would I title this post “popcorn juice? “ Well, after over 463 days on Viking ships, I found out on Thursday that I could get fresh squeezed orange juice in the world café. It never occurred to me to ask for fresh squeezed orange juice but when I did, it was, “Oh yes ma’am I will bring it right to you.” I love fresh squeezed orange juice, and I commented when she brought my juice back to me that I wished I had known this 463 days ago of Viking trips. Lindwie smiled and said, “ Madam, all you ever have to do is ask. We will try our best to give you whatever you want. If you ask for popcorn juice they will figure out a way to make it for you”. Every morning since my first glass of freshly squeezed orange juice when I enter the world Café, it is brought to my table without my asking. Whether it is a special sorbet made for me by the pastry chef or an omelette made perfectly just for me or my favorite crackers delivered to our room just because I mentioned to someone that I loved the crackers, Viking will always go far beyond what is expected to make every dream, wish or request come true. Läs mer
Charming Civitavecchia
19 november 2024, Italien ⋅ ☁️ 64 °F
The name of this place is Civitavecchia, which literally means “Old Town.” It is pronounced chee-vee-ta-VEK-ee-ah. There has been a village here since before anyone can remember. An Etruscan town stood here before the Romans, and another before the Etruscans. The Roman Emperor Trajan, a very effective forward-looking leader just after the time of Christ, realized that Rome would need a larger and deeper port than the one at the mouth of the Tiber River named, appropriately “Ostia,” which in Latin means “mouth.” Tons of grain were being shipped into Rome daily to feed a million mouths. The Emperor commissioned his favorite architect, Apollodorus of Damascus, to build the port here. He devised a plan with two large “welcoming arms” to surround a large harbor dug out by the hands of slaves. These structures were uniquely designed as a network of arches stacked on top of one another to make a series of what might be called cells. The Roman structures are still visible alongside of the modern piers now in use.
Today the town that has grown up beside the harbor gives a good representation of a typical Italian town forty miles from Rome. It contains the beautiful cathedral of St. Francis of Assisi and a National Museum of Archaeology, which catalogues the artifacts from the many Etruscan tombs found in the city. The is also a well maintained fort designed by Michaelangelo that is still an active post of the Italian Army. Another fortress, built by the Romans, presides over the harbor. Bette Maynard Franken and I saw the cathedral, and then we stopped at a delightful little coffee shop for a sweet roll and an espresso. Bette popped into a shop to purchase a lovely little tea towel to add to her collection. If you ever come here hope you won’t rush off to Rome without taking time to discover Civitavecchia, a little Italian jewel hidden in plain sight.Läs mer
A miracle in Rome
19 november 2024, Vatikanstaten ⋅ ☀️ 66 °F
Today Joy Wittke and I struck off for Rome on our own while Chuck and Bette were off on another excursion. We were a bit apprehensive about being dropped off in Rome and having to navigate our way to Vatican City and then to find our way back to the meeting point to come back to the ship. Joy and I did quite well with our little map and for those of you who know me, that was one of the miracles that occurred in Rome today.
We arrived at Saint Peter‘s Basilica and were inside within 40 minutes. There is no more beautiful church on earth. Whether you look up or down or left or right or directly in front of you, it is all absolutely and stunningly beautiful. This was Joy‘s first visit to Saint Peter‘s Basilica and I loved seeing it through her eyes. At noon, the organ started to play and we walked over to the altar behind the main altar where they were starting a mass. What a precious opportunity for Joy to worship in Saint Peter‘s Basilica and to receive communion there. I don’t understand Italian and so I did not understand one word of liturgy or the sermon and yet the music and the ritual spoke to my soul. For the first time since I learned of my brother Randy‘s death yesterday, I was able to sit quietly and thank God for the gift of Randy Hallman in our lives and to pray for Bradley and Angela. Randy was one of the most honorable, ethical and honest men I’ve ever known and I was blessed to call him my brother. It was good to have a few moments to grieve his passing and to thank God for the time that I had with him.  After the service we started to move back toward the meeting point and stopped for a pizza at a sidewalk Café. Joy and I did a little shopping and reached our meeting point to return to the ship with time to spare. Läs mer
Meet the Etruscans
19 november 2024, Italien ⋅ ☀️ 59 °F
From about 700 BC to about 300 BC a group of people lived just north of the city of Rome. They are called the Etruscans, and much of their art and culture found its way into the later Roman civilization. The first three recorded kings in Rome were Etruscan. The very name, Rome, or Roma, itself comes from an Etruscan word. The Etruscan name for the Tiber River was Ruma. They gave to the Romans such things as divination. A priest was called in to divine the location of each new Roman town around a north-south axis called the Cardo and an east-west axis called the Decumanus. This arrangement was considered lucky. Laying out a city this way was an idea begun by the Etruscans. Divination also figures into the Roman custom of reading the entrails of a slain animal. By this method Etruscan priests were supposed to be able to predict the future. Another custom that the Romans got from the Etruscans is the notion of gladiatorial combat. The Etruscans would often have ceremonial games as part of a funeral rite. In some of these combative sports participants were killed.
The name of the ancient Etruscan town we visited is called Tarquinia. That name was given recently to a medieval town that grew up nearby, but originally it was called Cornetto because of a tree which grows here called the cornet tree. One can argue that the Etruscan civilization itself was not all that advanced. They did very quickly borrow, however, from Greek, Egyptian, and African civilizations nearby.
We entered many of the tombs which the Etruscans dug into the earth. In some periods they cremated their dead and buried the remains in funerary urns shaped like their houses. At other times they laid out their deceased relatives on wooden beds surrounded by their treasures—wine jars, chariots or jewelry. Unlike Egyptian tombs, which focus on the afterlife, Etruscan tomb decorations seem to be more a review of the joys experienced by the deceased during their earthly sojourn. These tombs differed from those of Egypt in another way as well. Egyptian artists used candles to illuminate the interior of the tombs while they painted, but the Etruscan tombs show no traces of smoke or soot. Apparently they pierced the ceilings of the tombs to let in sunlight and then used mirrors to direct the light to their work areas. The walls of the tombs themselves are often covered with flowers and depictions of feasts involving every type of culinary and erotic pleasure imaginable. It is also interesting that the residue from their feasts consists of pork bones rather than beef bones. They did not eat cows or oxen because these were more valuable as beasts of burden than food. Pigs couldn’t work so they got slaughtered.
Finally we visited the National Etruscan Museum of Cornetto, which shows evidence revealing the way Etruscans borrowed from other cultures as far away as Babylonia. Mickey, our brilliant guide had a fabulous command of English, and was quoting writers as diverse as Homer, Mark Twain and William Blake. Mickey gave us such a crash course in Etruscan culture that I can honestly say this was one of the most informative excursions I have ever enjoyed.Läs mer
Considering Corsica
18 november 2024, Frankrike ⋅ ☁️ 57 °F
We had a very pleasant tour of the town of Ajaccio, the largest city on the island of Corsica. It started with a bus ride out to a sun-drenched beach fringed with islands. We learned that up to the discovery of the New World, this island was strategically important. The strait between Corsica and Sardinia was a crucial waterway, and this island was controlled at different times by Greece, Pisa, Genoa, Venice, Aragon, France and England. Since 1769 Corsica has been owned by France, but the language is a mix of French, Italian and native Corsican. As various invaders occupied the coast, native Corsicans were driven inland into the steep, barely penetrable mountains. Although the views are breathtaking, the sides of the hills here are so steep that roads to these remote villages are still often rendered impassable by landslides. In these isolated pockets government control was weak. Blood-feuds between warring families became a way of life until the mid-twentieth century. Historically there have been a few short periods when Corsica existed as an independent country. The longest lasted 12 years. Now there is another growing independence movement. Obviously some of the legislation passed at the National Assembly in Paris is totally irrelevant to the lives of Corsicans. President Macrom has introduced legislation to allow Corsica to establish its own Assembly, which would permit the people here to modify national laws to fit local conditions. So far, however, the National Assembly has not considered his proposal.
At the end of our tour we went into the downtown area to see the home of the Bonaparte family, where Napoleon was born. I suppose there are few historical figures as controversial as he. On one hand he was a dictator. On the other hand, every country he defeated profited from his rule. Every area he ruled experienced the same improvements. First, sanitation and health improved. Then his regime improved education. In due course they fostered science and the arts. Finally they standardized measurement using the metric system. I would like to have a long discussion with you over coffee about whether Napoleon was a genuinely benevolent dictator or just an egomaniac. One of the things I cannot forgive is his secretly abandoning his army in the desert during his Egyptian campaign. You may want to read the book “Diary of a Napoleonic Foot Soldier” by Jakob Walter. It certainly provides food for thought. It is hard to think about the consequences when a General is guilty of desertion. Whatever one’s opinion of Napoleon might be, one cannot deny that Corsica possesses a unique culture in a beautiful location.Läs mer
Marseille and Its Cathedral
17 november 2024, Frankrike ⋅ ☀️ 61 °F
The experience of the city of Marseille and that of Detroit are similar. Both were cities based on heavy industry, and in the last quarter of the twentieth century, both cities collapsed industrially and culturally. Both cities were riddled with crime and corruption. Now both cities are trying hard to come back. This city has experienced a successful transition from a an industrial economy to a service economy and it’s growing again. A major employer here is an aerospace company that manufactures light helicopters called the A-Star, now being bought by the hundreds by police departments and military organizations around the world. NYPD just bought 150, San Francisco has ordered 125, and the U. S. Border Patrol has ordered 150. The cargo port here and at neighboring Toulon receive a huge percentage of all of the goods imported into Europe.
We walked into Marseille’s lovely basilica today and noticed a difference between it and the high Gothic churches around Paris. Here on the southern coast of France, the influx of Muslims is no recent event. Muslims have been here since medieval times. It is not surprising, then, that the striped Mozarabic exterior of the church is characteristic of Moorish architecture. The basilica also shows traces of Greek Orthodox Christianity, since a considerable number of immigrants in ancient times came to this place from the eastern Mediterranean. Interestingly, one community of Franks who had settled in Asia Minor came here when defeated by Muslim hordes in the eighth century. This place is like Disney World for one interested in history. It is a rich and vibrant community that is working hard for a prosperous future. From everything we saw they are already entering the best of times.Läs mer
Home Again in Aix-en-Provence
17 november 2024, Frankrike ⋅ ☀️ 52 °F
When one visits a special place numerous times it begins to feel like home. So it is with this place. We are in Aix-en-Provence. Ancient Greeks claimed this place as their colony. As the Greek culture slowly gave way to that of the Romans, the reigon slowly morphed into the first Roman province in Gaul. After Rome collapsed the residents here wanted the hairy, dirty barbarians hereabouts to know that this was an area of culture, learning and sophistication. They called this place THE province, or, in French, Provence. This town is charming. Life here is cultured, unhurried, unrushed. Surrounded by one of the most productive agricultural areas in Europe, the town's open-air markets provide cooks an abundance of the freshest meats and vegetables. It is easy to understand why French cuisine was born here.
Culinary arts are not the only arts to flourish here. Cezanne, Van Gogh and Picasso all lived and died here. All three artists are buried within a five-mile radius. Two excellent universities call Aix home. If it were not for my unapologetic prejudice for North Carolina, I might judge Aix-en-Provence to be one of the most perfect places on earth.Läs mer
Our French Connection
17 november 2024, Frankrike ⋅ ☁️ 54 °F
One of the reasons the city of Marseille made it into the movies was because it is such a busy port. People come here from all over Europe, the Middle East, and Africa to do business of all sorts. When we docked this morning, there were no less than four ships arriving about the same time. We are here in the French province of Provence, where the Romans first settled and where we first discovered the beautiful southern part of France. Our favorite town of Aix-en-Provence awaits, and we will enjoy her company again later this morning.Läs mer
Setting Sail on the Viking Saturn
16 november 2024, Spanien ⋅ ⛅ 66 °F
It’s great to be back in Barcelona again, where the sun is shining and the weather is warm. There were times in the last week when we wondered whether we would actually make it on board the Viking Saturn. When you think about the hundreds of connections that must be made, the plans that must be executed, the communication that must take place around the world, the number of people involved in making decisions and printing paperwork and electronic images that had to be produced and sent to the right people at the right time, it is remarkable that we could simply walk onto this lovely ship from half a world away. But we’re here now ready to continue our wonderful experiences in Europe and to share them with all of you.Läs mer
Random reflections on France
16 november 2024, Frankrike ⋅ ☁️ 41 °F
Chickens are sold with the head on and the feathers attached from the neck up. This is now a requirement in Paris because people were selling birds other than chickens as chicken. It’s rather bizarre to see the chickens laid out in the meat market.
The metro and the trains run efficiently and exactly on time. Because of this efficiency, a newbie can easily get confused. There’s not a lot of time to process what you need to do. 99.9% of the people on the subways and the trains do this every day and almost all go through the procedure unconsciously. But which slot in the gate machine to put a ticket in, where to take it out, which platform to go to all require some processing for someone who is new at this. By the end of the week we had it down pat, but there was a learning curve. 
Children and the elderly are both very self-sufficient in Paris. We saw a 90 year old women pulling a suitcase boarding the train and then the subway. Children as young as third or fourth graders walk the streets of Paris with their backpacks. They go down into the subway to ride the metro to their school, get off and go to school. There’s no adult with them.
People in Paris and France are very polite if you greet them properly and are polite to begin with. One should never walk up to someone and just start talking. You must say “Bonjour,” and then begin to ask your question. You find many people very eager to help once you show common courtesy. Failure to greet is one reason the French consider American tourists rude. Greeting someone with “Bonjour,” or “Bon soir,” is a really big deal here, preferably in French. Then they are happy to continue, in English if they know how. And English is spoken very widely in Paris. The French know that English is an international language, and many look forward to the opportunity to practice their English with you. Outside of Paris, especially in small towns, you had better brush up your French.
Pastry shops are everywhere and they all have lovely delectable treats. I love the pastries in Europe because they are not nearly as sweet as our pastries in the United States. Also, European bread is made with a hard wheat flour, whereas in the US we make our breads with a soft white wheat. In the US, I often sneeze after I eat bread, but I never sneeze after eating bread in Europe .
The Parisians and the French in general dress very well. The children have beautifully coordinated little outfits, the older people are dressed like they’re going to church even when they’re on the subway. Older women will be wearing nice leather lace up flats but they are stylish and they always have a scarf on, and their makeup and jewelry are perfectly chosen . The men also have coordinated outfits and they surely do know how to wear a scarf and a hat—perhaps a tweed cap in an informal setting, but never a baseball cap.
French cooking is wonderful, and it is the sauces make the food here. They can take a plain piece of chicken or beef and make it taste fabulous because of the sauce or gravy. Presentation of food is also very important in France. The pastry, the plate, even the drinks all have an artistic flare to them . 
The Catholic Church is very strong here. So is secularism. Many philosophical, theological and political opinions coexist. The French seem to be able to get along with one another. Yet, even committed Catholics have a certain kind of pragmatism about them. For example, after the French revolution, Chartres cathedral was declared by the bishop not to be a church, but simply to be a “house of the people of France.” Because of this, its statues and religious objects were not destroyed by the revolutionaries. As a result, many of the artistic and religious treasures of the cathedral predate the French revolution. Few churches have undamaged pre-revolutionary artifacts. 
A large number of adults smoke in France. There’s no smoking allowed in the metro, the train stations or inside restaurants, but Parisians will choose to eat outside at a table in the cold because there they can smoke. We did not see e-cigarettes, but we saw regular cigarettes and vaping by teens and all ages above.
Nothing is handicapped accessible in France. Every bathroom in every public building and every restaurant is downstairs, and usually those stairs are steep and winding. Travelers with mobility issues must find European cities more difficult to navigate because of this. But some of these buildings are centuries old, built when wheelchairs were not even an idea. Nevertheless, every stairway, elevator, restroom, and airport has signs advising handicap persons to contact an agent if they need help. I am not quite sure what form that assistance takes. I did not see one handicapped person on the metro or on the train and I saw very few on the streets. I was most impressed by the way the elderly people navigate and handle stairs.Läs mer
The Stained-Glass Blues
15 november 2024, Frankrike ⋅ ⛅ 46 °F
After yesterday’s mishap on the Metro, Glenda was somewhat reluctant to take another train ride, much less an hour-long trek down to Chartres Cathedral. It was important for me to go. I remember an old Encyclopedia Brittanica educational film in fourth grade about the Chartres Cathedral. Since then I have read many times about the unusual blue color of the stained glass windows. With the help of a very friendly ticket agent at the Montparnasse Train Station, and an unbelievably helpful docent named Annie at the cathedral, we enjoyed an incredibly enriching visit to Our Lady of Chartres.
Annie pointed out many special characteristics of this church. For example, she said the in the 700’s a previous Romanesque church was on this site. It burned and another replaced it. When that later church burned sometime around the year 1194, it was replaced by a larger Romanesque church. She pointed out something I had failed to notice when entering the church. Right by the front doors the arches are not pointed, they are round—Romanesque. This is the oldest part of the church. She also showed us Window #10. The Virgin holding the Christ child on her lap is wearing a cloak made of lovely sky-blue.
Right. Carolina blue.
Every other patch of blue in stained glass is darker blue. Duke Blue.
Annie explained that this image of the Virgin and child was found intact in the rubble of the fire that had destroyed the old Romanesque church. Some say it was a miracle that it was not broken. Whether or not it was miraculous, designers of the new Gothic church decided to use it in the new Gothic church they were about to build. They mounted it in a panel of Window #10 and noticed that this color blue was lighter and purer than any blue glass they could find in the twelfth century, and again, some thought it miraculous. Whatever the cause, that light sky blue stained glass became known as Chartres blue, and so it is known today. Modern chemistry has revealed that most of the darker blue glass found in stained glass windows is caused by manganese heated when the sand forming the glass melts. The lighter blue is caused by melting cobalt in the sand. By the time of the twelfth century cobalt was no longer available to the builders here. This window clearly shows the difference. We bid adieu to Annie, went for a delicious goat cheese galette at a nearby crêperie, and finished with dessert at a patisserie. Then we returned to the cathedral to say good by to all the saints and took the train back to Paris.Läs mer
Soufflé
14 november 2024, Frankrike ⋅ ☁️ 50 °F
We had dinner tonight at a restaurant, a few doors down from our hotel. The restaurant has the simple name of Soufflé because that’s what they make. We decided to skip the salad and the escargot and go for the main event. The soufflé we both ordered was called King Henry IV, a wonderful cheese soufflé accompanied by a gravy made of chicken and mushrooms, which they spooned generously over the soufflé. They even brought us a second gravy boat full of the wonderful gravy so that we could soak our soufflés in it. For dessert was a delicious chocolate soufflé. The meal was delicious and remarkably light. We returned to the hooch happy and contented after another wonderful day in Paris.Läs mer
Cook's Heaven
14 november 2024, Frankrike ⋅ ☁️ 54 °F
Glenda is a seriously good cook. I’m a wannabe cook, but I love to experiment in the kitchen. I’m the one who tries all the weird French stuff by Paul Bocuse, Mère Brazier and her disciples. I have long known that French cuisine is some of the best in the world, and while we are in Paris, one of the things we wanted to be careful not to miss is the cooking. The source for all sorts of cookware used by the best French chefs is the establishment of E. Dehillerin. This store is an Old Curiosity Shoppe of cooking utensils that has been around since the days of Escoffier. It is loaded with pots, pans, skillets, whisks, spoons, knives, tart pans, cake decorators, de-boners, meat cleavers and anything else one can imagine that might be used in a kitchen. We walked into the store and Glenda’s eyes turned upward toward a myriad of shiny, chrome cake pans dangling from the ceiling. We really did want to take home something from this store, but, alas, most of the items we needed were too big to cram into our already packed suitcases. There was a semicircular rocking knife that Glenda really wanted, but since we never check luggage, we’re not allowed to carry knives of any kind in our carry-on baggage. Glenda asked the store clerk about a good place to eat, and he personally took us two doors down to a Middle Eastern restaurant with the very un-Middle Eastern name of “Nelson’s.” As we left the cookware store I wiped the tears from my eyes as I said good-bye to a set of shiny, round-bottomed copper pots and pans mounted on the wall.
At Nelson’s the special for Thursday lunch is a couscous containing a chicken leg, two kinds of sausage, a veal chop, carrots, eggplant and potato. Over all of this one pours as much savory sauce and chickpeas as one wants. Then for the courageous there is a pepper paste that would make a Mexican cry. It was fabulous! What I have learned about French cooking is this: Steak is steak. And anyone can grill a steak. What is amazing about the French food we have enjoyed is the sauces and gravies they put on the steak. Yesterday we had what we would call beef tips at Relais de l’Entrecôte, and the sauce they put on it was delicate, complex—amazing. But even better was the steak we had the night before at the little restaurant next-door to our hotel. It is called L’Ardoise, and the gravy they put over my ribeye is something I will dream about.
Again, walking back to our hotel, we found a wonderful little boulangerie serving dessert and coffee, but since there were no more tables available in the tiny shop, Glenda decided to pass. We got back to the hotel in plenty of time to relax before our 9 pm reservation at Le Soufflé, also a few doors down from our hotel. Their specialty is—you guessed it—souflés. We will let you know how it turns out.Läs mer
Cradle of Composers
14 november 2024, Frankrike ⋅ ☁️ 52 °F
When Manuel-Achille Debussy got out of the army, he had a hard time finding a job. Through family connections he worked first at a small shop in a town just west of Paris selling china. There he and his wife had a son, Claude-Achille in August of 1862. The china shop had to close, so Manuel-Achille took his family to Clichy to live with his maternal grandmother.
For the next few years employment for Manuel-Achille was catch-as-catch can, and they moved to an apartment in Paris within walking distance of our hotel. We passed it today. The ground floor of the building is now occupied by a barber shop, hairdresser and beauty school. Because Debussy’s wife Victorine could not afford to send her children to school, she sought to educate them herself. Hard times forced Victorine to move the children away again, and while staying with Manuel-Achille’s sister in Cannes, they discovered young Claude’s musical aptitude.
Manuel’s Marxist tendencies led him to participate in the Commune Insurrection of 1870 and earned him a four-year prison sentence. The sentence was commuted to one year in prison with three years of public service.
Returning to Paris the Debussy family moved again and on October 22, 1872 young Claude, age ten years, was admitted to the National Conservatory of Music. There, for a decade, he studied under the likes of César Franck, Antoine Marmontel, and Albert Lavignac to hone his musical skills in keyboard studies, music theory, composition, harmony and counterpoint. Though his teachers recognized that he was an extraordinary musician, he was a troublesome student, often arriving late, missing classes or showing disrespect to teachers. Like his father, Claude had an independent streak. The rebellious spirit angered some of his professors, and ultimately forced him away from the Conservatory. Eventually his iconoclasm led him into areas of harmonic richness that forever changed the character of Western music.
Today we visited the building in which Debussy studied, the old National Conservatory of Music. It is still a national conservatory, but now it houses the students studying for the dramatic arts. The music academy has moved to a lovely modern campus in the northeast part of Paris. Yet I regard this building as sacred ground. Not only did Debussy study here, but so did every other French composer you can name. Parisians first heard the works of Beethoven here. Hector Berlioz first performed his Symphony Fantastique here. César Franck, a member of the faculty, composed his remarkable Symphony in D minor here, and gave its first public presentation in the conservatory’s concert hall. The school’s students include Adolph Adam, George Bizet, Nadia Boulanger, Pierre Boulez, Alfred Cortot, Paul Dukas, Marcel Dupré, Maurice Duruflé, Maurice Ravel and Camille Saint-Saens,
I regret we were not able to get inside the building today. One must know the combination on a keypad to get through the doors, and, judging from the neighborhood around the building, I can certainly understand why such security measures are needed. What was formerly the main entrance, a door through which Chopin regularly passed, is now a place for a homeless man to pitch his sleeping mat. Nevertheless, we stood at a door through which the greatest composers and musicians of the late nineteenth and early twentieth centuries passed—the people who made the harmonies and melodies we were taught as children to call “music.” And for me, just being here is wonderful.Läs mer
Oh @$*&# subway moment
14 november 2024, Frankrike ⋅ ☁️ 52 °F
Chuck and I were very proud of ourselves for figuring out the subway and getting all the way to the museum this morning without one glitch. After the museum, we decided we would take the subway to an area of town that Chuck wanted to visit. We get down into the subway area and we’re waiting for the number nine train. Chuck told me that we would be getting off at the Bella Novelle station and thank goodness I was paying attention. Usually if it has to do with directions, I simply follow Chuck because my sense of direction is horrible on a good day. We’re standing on the platform and I hear Chuck say “ This is the train” so when the doors opened, I stepped onto the train and then the doors closed. I turned around to ask Chuck a question and he is nowhere to be found. What Chuck had said was “ is this the train?” as he as looking at the subway app on his phone. Oh what a difference two words can make. He looks up and I am nowhere to be found. He thought I’d gone to the restroom or I had wandered off, but he could not find me anywhere. He panicked. Of course, he couldn’t find me because I was on a train that had just left the station.
Meanwhile, back on the train, I panic for about 10 seconds because I am on a subway train in Paris with 10,000 people who do not speak English and I don’t speak French and I can’t find Chuck. Then I thought “ OK let’s regroup and figure this out.” I turned on my phone with its data package and sent Chuck a text. I asked him where he was and he said he was on the train behind me because he didn’t get on the train I was on because he couldn’t find me. I told him I would meet him at the stop that we were going to disembark and he said OK but for 10 minutes all I wanted was to see was his beautiful face. The train stopped at our destination and I got off with hundreds of other folks. Very quickly, the subway platform area cleared, and I was all alone in the bowels of Paris in an empty station. Six minutes later a train pulls up, and I am anxiously looking at all of the people flowing from the cars. When I saw his face, I was so grateful.
Lessons learned:
Confirm any the action before taking action
The cell phone is a gift from God in emergency situations
When you’re in the middle of a mess, regroup, and figure it out because really you have no other choice. Läs mer
Monet Mother-lode
14 november 2024, Frankrike ⋅ ☁️ 48 °F
I thought yesterday at the Musee ‘d Orsay was the dream come true but today at the Marmottan Monet Museum we found ground zero for Monet’s works. Monet’s son established this museum for his father’s works and it has the largest single collection of Monet’s paintings anywhere on planet Earth. We walked through the top floor and saw a few of Monet‘s paintings, but not as many as I was expecting. I approached one of the attendants and ask if there were any more paintings. She smiled and said go down those steps over there. We entered a huge room of nothing but Monet’s paintings. Again, the tears started to stream from my eyes as I saw the family’s private collection of his works. There are water lilies, beach scenes, landscapes, flowers, trains and portraits of his children. The museum has thoughtfully arranged benches so that you can just sit and enjoy a painting for as long as you want. Because the museum is off the beaten path, we almost had the museum to ourselves. After the visit, we strolled through a lovely park on the way to the subway and our next adventure. It was a beautiful way to start our day.Läs mer
On Top of the World
13 november 2024, Frankrike ⋅ ⛅ 46 °F
Glenda got a wish granted tonight when we went to the top of the Eiffel Tower. She wanted to go at night so that we could see whether Paris really is the “City of Lights.” Boy, is she ever! On a clear, cold night at the top of the tower we felt as though we could touch that big moon over us. The city down below us was spectacular. We saw the Place de Concord two blocks from our hotel. The dome of the Army Hospital exuded a soft glow beneath us. We met some neat people from Arizona, New York, Ohio and the Netherlands. I gave Glenda a big kiss at the tippy top of the tower and asked, “How many guys have ever kissed you at the top of the Eiffel Tower?” She held up one finger and then she kissed me. It was a great night, and we’re looking forward to more fun tomorrow.Läs mer
Feast after Feast
13 november 2024, Frankrike ⋅ ☁️ 48 °F
Today after our Monet feast at the Musee d’ Orsay, we walked two miles to find a restaurant that Bob and Ellen Bergland had recommended to us. The restaurant specializes in steak and fries. That’s all they serve. And that’s all they need to serve. You don’t need to see a menu. You simply go in and tell them how you want your steak cooked. First they bring out a simple salad with a Dijon vinaigrette and walnuts. And then the steak and fries arrive. The sauce is heavenly, and when you finish the first plate of steak and fries, they come back to fill your plate again. I will agree with Ellen Bergland and say that it is one of the best steaks I’ve ever had. After a lovely meal with a very attentive staff, we headed back toward our hotel. Walking back to the hotel was a perfect way to digest that meal. Läs mer
A Dream Come True
13 november 2024, Frankrike ⋅ ☁️ 46 °F
In 1952 I was the child of two teenagers who had to get married. We were a poor family who lived a simple life. On Sunday we went to church and on Friday nights we went to the fish camp. A few Saturdays a month we went to the Belks in downtown Charlotte. The highlight of my week was getting a new Nancy Drew novel. I had never heard classical music and I had never seen any pieces of art. The only art I remember was a painting in my meemaw’s house that pictured two young children walking over a very rickety bridge with an angel hovering above them. In high school, my guidance counselors would not let me take honors classes, and I was told to just graduate from high school, get married and work at one of the local mills. I asked for help in applying to college and they told me I shouldn’t go to college. When I was in high school I met Chuck Cook and he literally opened my world. I wanted more, so I figured out how to apply to college and I went. Chuck and I were married when I was 20 and when we were living in D. C., we visited the National Museum of Art. I will never forget the day that I walked into a room and I saw my first Monet painting. I stopped dead in my tracks and stood transfixed by that painting of the Rouen cathedral. I think I stood there not moving for about 20 minutes as tears streamed from my eyes. I had never seen anything more beautiful in my life. That painting spoke to a part of my soul that I did not know existed. We found several other paintings by Monet and my love for his art was confirmed. Today Chuck and I visited the Musee d’ Orsay and when I walked in the room with the first of Monet‘s paintings, I started crying. Today was a dream come true for this Monet lover. The artist’s paintings seem to glow, and once again those paintings touched a part of my soul that no other paintings can. Thank you Chuck Cook. You really do make all of my dreams come true. Läs mer
L’Ardoise and Vendome
12 november 2024, Frankrike ⋅ ☁️ 48 °F
Neither one of us felt very hungry when we came back to the hotel late on yesterday afternoon. By 9 pm, however, we were both getting a little bit peckish. We talked to the desk clerk to see if we could make reservations at a soufflé restaurant a few doors down from the hotel, but they were full. So we decided to go up the street a little way to a restaurant called L’Ardoise. We had not been hungry until——
Glenda got scallops in a carrot, ginger, passionfruit sauce. I got a steak that was in the most delicious gravy I have ever tasted. Although salad and dessert was also a possibility, we decided that we had had enough. It was delicious, we were satisfied and almost ready for bed. I suggested, however, that we take a little walk. It’s only two blocks up to the Place Vendome, an area that was the most exclusive neighborhood in Paris at the time of their Revolution. Although its Plaza is populated with expensive upscale shops, such as Gucci and Louis Vuitton now, back then those same buildings held apartments. In fact, it was in one of those apartments where the famous pianist Frederick Chopin died. The Place Vendome was beautiful all lit up at night. We took a few photographs and then came back home for bed. What a perfect day!Läs mer
The Music Man
12 november 2024, Frankrike ⋅ ⛅ 52 °F
When I was about 12 years old, I happened to be watching one of the young people‘s concerts which Leonard Bernstein hosted with the New York Philharmonic Orchestra. The piece they played was the symphony in D minor by the French composer César Franck. I listened to all three movements of this piece and I was electrified. That piece captivated me as a young teenager and it still grabs my heart every time I hear it. Later in life I discovered his tone poem, “Les Eolides (The Breezes),” one of the most beautiful orchestral pieces I’ve ever heard.
Cesar Frank was the professor of composition and harmony at the Conservatoire Nacional a few blocks northeast of where I sit. All of his students appreciated his fatherly kindness, which, according to students, many of Franck’s colleagues lacked. Not only was he a teacher, he was also a church organist, and he wrote some of the most expressive organ pieces ever composed. He played the organ every Sunday at the church I have entered, the Basilica of Ste. Clothilde.
We walked here from the University, and I was transfixed when I pushed against an ancient oak door and found that it gave way to allow me to enter the sanctum. We crept in and found one woman sitting and praying. We entered silently and took our seats halfway down the nave. We waited until the woman left, and then I turned around to photograph the organ. It is essentially the same instrument that Franck played, although it has been refurbished and enlarged twice since he died in 1890. We left this beautiful basilica feeling as though we had been in a holy place. I know it was for me.Läs mer











































































































































































































































