Kobe pt.2 of 2
November 22, 2025 in Japan ⋅ ☀️ 59 °F
After a bite to eat, we visited the Sorakuen Garden, found a jazz club, then went to the harbor area in search of Kobe beef for dinner before heading back to the ship.
November 22, 2025 in Japan ⋅ ☀️ 59 °F
After a bite to eat, we visited the Sorakuen Garden, found a jazz club, then went to the harbor area in search of Kobe beef for dinner before heading back to the ship.
Traveler
Wow very colorful.
Traveler
Raw meat?
Janine WestlundThere were grills built into the tables where we cooked it ourselves. Think: Korean BBQ.