Ibis styles Dijon Sud

We finally found the sunshine and warm weather- although of course, it was now too hot! Luckily the hotel had a pool so we were able to cool off after our journey (except for Gareth who was replying to work emails) before enjoying a delicious meal in the hotel restaurant. Tomato and burrata salad for me and coquelles st jacques for Gareth (both of which Elliott more than happily sampled!), followed by chorizo and parmesan risotto for us both and a burger for Elliott.

The hotel had lovely gardens so an after dinner stroll was in order and then Gareth tried to teach Elliott how to play chess.

Elliott's burger count
Beef: 2
Chicken: 0Baca lagi