Foodies @ Tokyo
April 30, 2016 in Japan ⋅ 🌙 16 °C
Trying local products in Japan.
Pastry with red bean, japanese ramen, green tea ice cream, monjayaki (savoury pancake), shabu shabu and of course the famous fresh sushi
Nom nom nom
Yves Vanlerberghe
what in the world is this supposed to be