August 18, 2016 in Italy ⋅ ⛅ 24 °C1 week and 2000 km later... our roadtrip comes to an end. We've been to many beautiful places, visited the town of the Parmesan cheese, Parma ham, balsamico etc... We had lots of great food, theRead more
Yves Vanlerberghe
Feeding the fait 500.
Yves and Sin vs the world
zo meteen binnen brengen.... dat belooft!
August 18, 2016 in Italy ⋅ ☀️ 28 °C
Parma!
Famous for: 'Parmigiano Reggiano' cheese' (parmesan cheese) and 'Prosciutto di Parma' (Parma ham)
Check out the great pic from Yves in Parmesan heaven!!
August 18, 2016 in Italy ⋅ ☀️ 27 °C
Home of Balsamico
lunchtime at local foodmarket: Lasagna Bolognese and Tortellini with Ricotta and Spinach
August 17, 2016 in Italy ⋅ ⛅ 29 °C
The real Bolognese of Bologna! YUMMIE!!°
Bolognese sauce known in Italian as ragù alla bolognese is a meat-based sauce originating from Bologna, Italy. In Italian cuisine, it is customarily used toRead more
Yves Vanlerberghe
The kissing towers. Torens zijn ni de sterkste kant van middeleeuws Italië, deze staan oook scheef :)
Yves and Sin vs the world
en wat hebben we geleerd? In Italië staan alle torens scheef, alle klokken stil en alles dat net niet in puin ligt, is nog goed genoeg ;)
August 16, 2016 in Italy ⋅ ⛅ 22 °C
Some food pics! Food food food.. because... that's the reason we came to "EATALY" (Italy)
* salmon risotto
* gnocci truffle
* Faschetta pomodori ricotta
* Pesce mediterrano
* ...
August 16, 2016 in Italy ⋅ ⛅ 23 °C
Beautiful port of Livorno
Dinner:
SIN: Very spicy Spaghetti arrabiagta
YVES: Delicious tuna tartar
August 16, 2016 in Italy ⋅ 🌙 23 °C
Tapas time on top of the hill at Montepulciano.
Truffle toast, Prosecco, Goat cheese, Salami, etc... njam!
