Processing Coffee

The coffee processing usually starts right after the harvest gets picked and weighed. Nowadays there are dozens of methods to do it - we decided on two different ones for our coffee lot:
Natural (fullLæs mere
The coffee processing usually starts right after the harvest gets picked and weighed. Nowadays there are dozens of methods to do it - we decided on two different ones for our coffee lot:
Natural (fullLæs mere
Since over 80% of Nicaraguas coffee comes from small farms, our trip wouldn’t be complete without seeing those smaller farms too.
Don Concho and Doña Maria’s farm is a 15 minute through theLæs mere
After our day out and about it was time to continue processing our coffee lot. Since it was a small amount, we hand washed it in a bucket instead of the big washing line.
Then we brought it to theLæs mere
Just a collection of impressions of the food and living conditions of the Finca…
The last part of the coffee process is the Dry Mill, where the coffee gets delivered, weighed, and processed for shipping.
The Brido Azul just moved to this bigger space in November so there wasLæs mere
The cacao bean has always been closely linked to the coffee bean in origin countries (the cacao belt is similar to the coffee, especially the Robusta that is grown at lower heights), distributionLæs mere
The volcano crater sea is a wonderful refreshment on a hot day.
Blue, perfect temperature, lots of nature and food options.
I chilled in the Laguna Beach clubs lounge chair and hammocks - goodLæs mere