ニカラグアLos Planes13°46’36” N 86°32’49” W
2024年1月10日, ニカラグア ⋅ 🌙 20 °C
The coffee processing usually starts right after the harvest gets picked and weighed. Nowadays there are dozens of methods to do it - we decided on two different ones for our coffee lot:
Natural (fullもっと詳しく
ニカラグアMunicipio de Dipilto13°45’11” N 86°27’18” W
2024年1月11日, ニカラグア ⋅ ⛅ 20 °C
Since over 80% of Nicaraguas coffee comes from small farms, our trip wouldn’t be complete without seeing those smaller farms too.
Don Concho and Doña Maria’s farm is a 15 minute through theもっと詳しく
ニカラグアOcotal13°37’53” N 86°28’28” W
ニカラグアDipilto Viejo13°46’1” N 86°30’28” W
2024年1月11日, ニカラグア ⋅ ☀️ 23 °C
After our day out and about it was time to continue processing our coffee lot. Since it was a small amount, we hand washed it in a bucket instead of the big washing line.
Then we brought it to theもっと詳しく
ニカラグアLos Planes13°46’36” N 86°32’49” W
2024年1月11日, ニカラグア ⋅ 🌙 20 °C
Just a collection of impressions of the food and living conditions of the Finca…
ニカラグアMozonte13°39’19” N 86°26’24” W
2024年1月12日, ニカラグア ⋅ ☀️ 23 °C
The last part of the coffee process is the Dry Mill, where the coffee gets delivered, weighed, and processed for shipping.
The Brido Azul just moved to this bigger space in November so there wasもっと詳しく
ニカラグアMozonte13°38’53” N 86°26’45” W
ニカラグアGranada11°55’49” N 85°57’15” W
ニカラグアGranada11°55’54” N 85°57’19” W
2024年1月14日, ニカラグア ⋅ ☀️ 29 °C
The cacao bean has always been closely linked to the coffee bean in origin countries (the cacao belt is similar to the coffee, especially the Robusta that is grown at lower heights), distributionもっと詳しく
ニカラグアPacayita11°56’26” N 86°2’53” W
2024年1月14日, ニカラグア ⋅ ☀️ 31 °C
The volcano crater sea is a wonderful refreshment on a hot day.
Blue, perfect temperature, lots of nature and food options.
I chilled in the Laguna Beach clubs lounge chair and hammocks - goodもっと詳しく
