The First (Well-Deserved) Schnitzel

After some more kilometers and ups and downs we set up our tent and set out to Seeboden to get Dinner - after our spartanic dinner yesterday (bread with cheese and salami) we wanted to eat out - and to eat Austrian food, as Giacomo had not tasted it yet (except for the homemade Sacher Torte). We found a great Restaurant where I introduced him to the Austrian cuisine, Wiener Schnitzel with Preiselbeeren, while I opted for a Cordon Bleu. For dessert we shared a Palatschinke with vanilla ice cream and chocolate sauce - and whipped cream, because otherwise it would have been too healthy, apparently 😉
After a saturating meal there was only one problem left: to get back to the camping place, with a quite steep climb 😬

Today's effort in numbers: 76, 5 km total distance, 1136 m of elevation gain, 5 hours of moving timeRead more