Jour 22
Maso A
5 janvier 2016, République Tchèque ⋅ ☁️ -3 °CFinally we got to try the food at Maso A. We had scotch eggs and pork skin with avocado sauce as starters. For mains 3 days beef with chili and sausage with mash. Yums! The most yums? Their doughnutsEn savoir plus