• Brekkie

    May 19 in Sweden ⋅ ☀️ 48 °F

    I let the Ween (aka Emily) sleep in while I went down to sample as many Swedish breakfast delicacies as I could muster.
    Pickled herring - - freaking delicious!! And reminded me of how I used to crave this when I was pregnant with Emily (but not with Oliver. Weird)
    Liver pate - - also weirdly good and brought me right back to summers at Cape cod with I went through a liverwurst phase.
    Bröd and butter - - as of at gluten free bread can be so in other words, it was fine.
    Quark - like a super tart yogurt
    Gluten free muesli
    Turkish yogurt
    Fresh raspberry jam
    Muesli mix station: pumpkin seeds, Chia seeds, coconut, sunflower seeds, dried cranberries
    A vanilla gluten free cookie: like a grown up version of an animal cracker

    I am freaking full.

    And I get to do it again in an hour when the ween wakes up!

    Addendum: Emily's swedish breakfast included pancakes with strawberry compote, brown bread with meat and cheese.
    I stole some cookies and crackers for the train ride.
    Don't judge me. They are delicious.
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