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  • Día 1

    And we're off! Melbourne Airport

    1 de marzo de 2021, Australia ⋅ ⛅ 19 °C

    We've checked in and gone through the very basic domestic customs. Michael got pulled up for the pat down but apart from that it was very seamless. Totally could have filled our water bottles up before coming haha!

    The pub at the airport was relatively average. Their online ordering system didn't correspond with service unfortunately, which meant waiting for 30 minutes for a ham, cheese and tomato toastie that was actually a self serve sandwich in the fridge, which they then toasted on request after realising the mix up. They might want to fix up their communication system. Also, air con was super cold. Worst of all, the Sanga came with mustard seeds on it! Michael was not to thrilled but serviettes saved the day.

    Boarding was also seamless and on time, and no bags were checked for weight so we had nothing to worry about. Better to be overly cautious with the guidelines than lax. Plane itself is very comfortable, lots of leg room, even Michael has decent leg room. Smooth take off. Air hostesses very friendly, and complimentary snacks and juice was nice. Now off to nap until we land!
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