Home Saigon for lunch

Our guide dropped us off at Home Saigon for lunch, which was set up in advance. Our menu was:

- cheese balls (Vietnamese arancini)
- rice paper rolls
- grilled chicken salad
- deep fried tilapia fish with mango salad and sweet sauce
- stir fried Bok Choy with garlic
- beef with onion and bell peppers
- steamed rice
- vanilla ice cream

All of the food was nice. The highlight of the show for Michael was the fish with the special sweet sauce. For me, it was the sauce from the beef which paired beautifully with the rice.

Also, we had smoothies and juice (Michael banamango and me lemon) and I have to say, as a sober person, there is going to be no shortage of good drinks to have fun with. Vietnam so far is proving to be the king of non alcoholic beverages.

Oh, and I'm proud that I finally got to ask someone where the toilet was in Vietnamese. Almost as equally proud as I am of my gymnastics thighs which utilised the squat toilet like a champ.Okumaya devam et