Our Last Lunch in Central Vietnam

We walked up the road to a little local Vietnamese place to have some light lunch before heading to the airport. We had some spring rolls, roast pork, and mì quảng, which is a speciality soup in Da Nang with shrimp, pork, and thick rice noodles in pork bone broth. Delish, light and refreshing.

I have tried a wide range of speciality soups whilst in Vietnam, and I have a rank so far as to my top 5 as follows:

1. Hư Tiêu Nam Vang
2. Cao Lau
3. Đây Đu Không Giờ Heo
4. Mì Quảng
5. Phở

Hanoi is meant to be the queen of Phở so we will find some good bowls tomorrow and test her out!!!! I'm keeping a record of the names of dishes so that I can see if any of the Vietnamese restaurants at home serve them and see how they measure up!Läs mer