• Ramen for dinner

    February 19 in Japan ⋅ 🌙 6 °C

    We decided that after a day of scattered snaking, we needed something of substance to fill our bellies but that was also on the way home from the bus station. That combination of factors landed us at Taiyo No Tomato Ramen, a little hole in the wall with about 12 seats that specialises in "tomato ramen".

    Now, anyone who knows me knows that this is quite the choice on my part... Given I don't like tomatoes. Fear not, they do another speciality ramen, chicken soy. So Michael got the scrambled egg tomato ramen, and I got the chicken soy with extra chickenyness (the broth was stronger). Michael also grabbed some cheese gyozas to pair with his.

    I think you can tell whether we enjoyed it or not by the photos. 🤤🥰😋😋🤣

    Also, the ginger ale slapped, as did the price tag. $23 for both of us across an entree, 2 ramens and 2 drinks.
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