• Gyukatsu for lunch!

    March 1 in Japan ⋅ ☀️ 15 °C

    Today Michael showed me the ropes on Gyukatsu! It's the crumbed beef that you sear on the wax burning and then dip into various toppings and sauces, and then eat with cabbage, onsen egg, miso soup and rice. It was seriously delish!Read more