• A wonderful dinner in Onomichi

    March 9 in Japan ⋅ ☁️ 7 °C

    Tonight we had a very slow, relaxed dinner at a great little restaurant that only has one chef cooking everything. It's all in Japanese so you have to translate with your phone and it takes time between your dishes, but it was seriously so nice!

    We ordered roast potatoes, sweet potato balls (not my fave so only ate a few), a beef stew with baguette (this was amazing), garlic prawns (beautiful and light, and the asparagus was delicious) and a pan seared chicken with veges (so good. For Michael, this was the nicest chicken he has ever eaten).

    After dinner, we wandered down to collect our bags from the storage lockers at the train station, and grabbed some snacks and breakfast pastries to have tomorrow morning for breakfast. The vibe was super eerie and cool, with Michael taking some amazing snaps through the alleyways and of our night view from our traditional house. I had a very relaxing bath, we ate traditional lemon cakes, and then just sat by the window reading, journalling, and collating our snaps. A really wonderful day spent in Onomichi.
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