Black Wagyu Yakiniku Dinner

I wanted to experience Yakiniku at least once, so I booked a reservation at M.Mya three months ago to get a slot and give their platter a go. It was a great experience. The chef came and explained all the different cuts, the pairing sauces, and then cooked the first half of our meal for us so that we could learn how to use the grill.

It was seriously delish, melt in your mouth meat. Probably the best we have ever eaten. The rib cut was especially phenomenal to me, as it was the perfect balance of fatty melt in your mouth but not completely overwhelming on the umami.

Easily the most expensive meal we've done, but for this kind of meal it was very reasonably priced in comparison to other high end restaurants. The chef even took some snaps with us at the end of our meal. A really lovely experience to celebrate a great holiday in Japan!

We arrived a bit early for our reservation, so we also checked out the main tourist area of Dontobori, getting a good glimpse at the hustle and bustle of the night time!Weiterlesen