• Exploring the streets of Taipei
    Smoked goose for lunchJapanese Wagyu for dinnerPork and chicken kidneyOutside the museumThe Green is Jade, red is coral, and the blue is from bird feathersIvory sphere - 18 layers carved within each otherLooks good enough to eat... Might need a good dentist thoughCan you spot the bugs?Taipei night market

    Taipei

    27–30 sie 2024, Tajwan ⋅ ☀️ 35 °C

    We made the journey from Kenting back up the west coast to Taipei. About 2 hours on the bus to Kaohsiung and then a very fast and comfortable hour and a half on a fast train to Taipei. Train travel is definitely elite.

    Nathan still wasn't feeling a hundred percent, so it was a pretty chill couple of days with a little bit of city exploration, food, hanging out in bookstores/libraries, and a trip to the museum. Vela's food highlights were a smoked goose lunch, Japanese bbq dinner with Wagyu beef, and a pork & chicken kidney dish (Nathan still not eating much).

    The museum held a few neat treasures, including some intricate Jade/red coral pieces, a stone polished and carved to look like a piece of meat, and another piece of Jade carved to look like Chinese cabbage. One of the more exceptional items was a piece of ivory that had been carved with 18 spheres inside of each other - mind blowing to imagine the time and skill required. Well worth a look.

    Next stop is back to mainland China before we take our last flight back to NZ.
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