Cooking in Tuscany

A bit of a lazy day Friday. Linda and I took a hands-on cooking class under the direction of our host Barbara and her mother at Villa Rosa Dei Venti in Creti. We made tiramisu and pasta noodles from scratch. Of course we needed antipasti and the right sauce. After 4 hours or so, we enjoyed the meal (along with wine from their vineyard) with our hosts and their family. It was the best!Weiterlesen