We're here!April 5, 2018 in Singapore ⋅ ⛅ 30 °C
After a long exhausting flight from Vancouver to Shanghai and then refusal to let us go downtown Shanghai to check out the skyline, we slept most of the way on the Shanghai to Singapore leg. My brother was there at the airport to bring us to their new place in Serangoon Garden. Two of the nephews were awake to greet us and soon after ward the littlest of them all finally made his way downstairs.
We went for an early breakfast at the Serangoon Market and Hawker centre. Egg tarts, peanut pancakes, dumpling soup, sardine buns and some amazing coffee was the perfect way to start the day.Read more