Breakfast at Mocha House

Finding a good coffee in the US is pretty difficult as they don't have the great coffee culture that Australia has. Most American coffee is filtered or percolated style coffee, so very few places have true baristas that can make a solid espresso style coffee.
Today is starting to push the limits of acceptance with -13 and wind chill of -26, so even though we look out the cafe window to what appears a beautiful day, stepping outside is sure a wake up call, like walking into a super freezer.
However it is about to change with serious blizzard snow due within the next couple of hours. Temps will drop to about -28.Läs mer