Cartagena (4)

Day 4 in Cartagena began with a really really good cup of cold brew at „Libertario Coffee Roasters Cartagena“ before I went to school again. In the afternoon we had the opportunity to participate the cooking class at our school. We cooked Empanadas de pollo con salsa.

Recipe:

For the dough:
- corn flour
- water
- salt
- oil
Mix the flour, the water and the salt. Roll the dough into a circular shape.

For the filling:
- chicken breast
- paprika
- carrot
- leek
- chili
- coriander
- onions
- garlic
- salt
- pepper
Cook and pull/shred the chicken into small pieces. Cook/fried the vegetables and mix all the ingredients.
Spoon 2 to 3 tablespoons of the filling into the middle of the circle. Press the edges together and deep fry the empanadas.

For the salsa:
- mashed tomato
- vinegar (2 to 3 tablespoons)
- paprika
- coriander
- onions
- garlic
- salt
- pepper
Cut the vegetables into small pieces sand mix all ingredients.Read more