Attica Restaurant

Way way too many dishes to take photos of, they said 14 but I feel like there were more... It was a 4 hour marathon. But it was a great celebration of Australian native flavours. We kept changing our favourites, mine was the crocodile but the boys liked the kangaroo the most, and I don't blame them because that was incredible. Attica seems to do this half-way break where they take you back into the kitchen and then outside into this ever-changing themed area for another small course and drink, the theme for us was magic garden where we met a beautiful chef from Peru who was really happy to get a chance to speak with Juanes in her native language. Speaking of drinks, the non alcoholic option was incredible to pair with the food.Leggi altro