France: Alsace region part 2

📌 The Alsace region was so beautiful it required two posts. On day two, the goal was to visit more of the small towns dotted amongst the wineries and hills. There were many beautiful places and a lot of delicious food to taste. We started the day with pastries of course, delicious croissants from a boulangerie!

📌 We visited Eguisheim, Riquewirh and Ribeauville. All beautiful towns that had also featured or won the most beautiful town in France at some point. Out favourite was Riquewirh, the main street was straight out of Hansel and Gretel basically. We ate macaroon coconut cookies, we had wine and cheese, we ate regular macaroons and we were pretty much done after that for a bit. Particularly after eating Munster cheese which was a very strong pungent cheese from the area, a very different pungent compared to blue cheese.

📌 We ended the day with finding a spot looking over the vineyards and then we headed into Colmar to a Michelin star Alsace region restaurant. The service was great, the food was excellent and it was well worth it. French cuisine is not our favourite but we appreciated the flavours and freshness of the food. Chloe particularly enjoyed her lava cake which my translation resulted in me getting an ice cream cake rather than the warm one I was expecting (a kugelhopf).Baca lagi