Turin

📌 Our last few days in Italy, we decided on Turin because we wanted to taste h few days included a delicious apertivo (very important in Piedmont culture) at a brewery that meant we didn't need dinner and resulted in us sitting there for hours drinking and making some influenced but decisive decisions about end of the year travels ☺️ We also enjoyed delicious regional panini with fresh cured meats, sauces and bread all locally sourced. We still had to try the local pasta, agnolotti, we found a great restaurant that was sticking strictly to regional food (no Aperol or Tiramisu 😮) and we had some delicious dishes! Finally our last food on the agenda was the pizza, but a regional version, pizza al padellino. Essentially unlike a Napoli pizza, it was thick and baked in a deep dish pan. It was delicious and a perfect lunch to end our stay in Turin.Meer informatie