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  • Day 68

    Chilled day: Museum + chocolate worsksho

    March 11, 2023 in Peru ⋅ ☁️ 16 °C

    After sleeping out I had breakfast at the hostel with a nice conversation with a hostel stuff. I made laundry and wanted to go to one museum ( inca Raritäten) which is not open. I will do it on Monday.

    Then I went after one cappuccino to a the museum Coricancha Qurikancha, which was the sun temple ( the biggest temple in Cusco, Cusco= Capital of the Incas) of the Incas.

    OMG I learned so much today about the Incas in this museum!:

    - the Museum was the Tempel of the sun, before it was damaged by the Spains
    - size: the Incas were at the biggest till 1532 from kolumbia till Santiago
    -Stones: they had so different stones for different usage and their temples had so much steps and in the temples the sun with a face inside was their main symbol teine
    - Inca calendar
    - Inca Astronomie (explains the Nisca lines?)
    - in the museum were Spanish and Inca stuff, but the Spanish stuff did not interested me so much.
    - they had a Temple of the sun, rainbow, moon, lightning, Venus, stars and the highest priest.
    - they sacrificed kids
    -They had in our winter fasting months
    - they involved patcha mama!

    —> the Spanish damaged so much and it is crazy, that they used all material for their cathedrales and churches again. Ruining a culture, idiots.

    Resume: OMG I felt in love with that museum and their culture, that’s the reason I I stayed 3h there. The bell tower there was my last steps.

    P.S. : I payed the entrance for a student haha, but unfortunately not for Machu Pichu😂 physical card blah blah

    So I was lucky, that I had not to wait for the chocolate workshop in the chocolate museum, because I informed about that yesterday.

    It was super interesting to make my own chocolate, got in touch with the process of making and to try different chocolates. (Over 65% it is to bitter for me) facts:

    -There are three kinds of chocolate: dark, milk and white, which is in the industry not natural made.
    - Peru has of the best Kakaos, because of their diversity ( also Brazil and south west Africa) otherwise chocolate is best at Belgium and Swiss
    - white chocolate will be done after pressing the cold chocolate

    My selfmade chocolate tasted amazing and I did the course with an introverted and strange American called Cliff.

    I bought some stuff for the 2 days one night trip to Machu Pichu. I decided myself against the Inca trail or the salkantatrek(should be amazing), because it would be to long and to expensive. Also agains the train, because two ways are 120€. My buses are 20

    So the evening was against chilled and I am looking forward to Machu Pichu.

    Bus to hydroelectrica—> 3h hike to agua calientes and sleep there. —> 2h hike to Machu Pichu —> 2-3h there —> 3h down to hydroelectrica and pick up at 14:15. back in the hostel at ~9pm. Sleep one night there, Inca museum and then off too nisca lines!
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