Back to Taha’a

We lazed around this morning, swam a bit and said goodbye to Bora Bora. We sailed to Taha’a, which is our captain, Mata’s home island. I learned to prepare Sashimi with Tuna. It turned out very well and everyone enjoyed it for lunch. We also made Tempura tuna, which was
also a hit. After lunch, we went to an area called the Coral Garden, off the coast of Taha’a. It was a shallow, protected area that had many different clumps of healthy coral that hosts many different sizes & species of fish. After snorkelling, we lazed around in the shady spots of the boat. Some 6-7’ black tipped fin sharks swam around the boat, & enjoyed some leftover tuna. Even the locals are finding it hot. After dinner, we played cards again. Our hostess/cook, Hanano & Captain Mata joined us in a game. After the card game, Mata took off in the dingy to join his father to go spear fishing, after dark. Wearing a snorkel, he free dives down 10 metres, holding a flashlight in one hand & his spear gun in the other. Doesn’t sound like much fun to me. Says it was a slow night. He only got 15 by midnight.Читать далее