gastronomy: the art of good eating

Food post! We are in beautiful Verona Italy tonight, at the Relias A Ponte Pietra! Our host took our breakfast order for the morning about 30 seconds after we checked in - priorities!

As Steve said in his earlier post, dinner was la nebbia cibo meraviglioso!! He found the restaurant weeks ago online as we we’re planning our trip and so glad we carried through with it, because just about every corner and alleyway in this city has a restaurant that looks perfecto!

Entree selection: Medium Rare Seared Beef, Arugula Pesto, Parmesan Cream, Balsami Reduction, Tomato Confit, Monk's Beard Greens Salad

Appetizer: Poached Egg on Toasted Pan Brioche, Foie Gras, Frothed Parmesan Cream, Black Truffle Sauce, Balsamic Reduction

Various pallet cleansers

Dessert: Cinnamon Hinted Soft Base, Citrus Mousse, Dark Chocolate Ganache, Crispy Almond Chip, Rosemary Powder
THIS IS GETTING SERIOUS!

Dinner and wine, more than divine 🍷 ciao!Les mer