• Kinross

    January 23 in New Zealand ⋅ 🌧 54 °F

    A winery representing various winemakers in the region. Valli. Hawkshead reisling is very nice. Wild Irishman... an Irishman who was called mad when he decided to make wine in this valley, 89 years old with award winning pinot noir. Beautiful light mild peppery flavor. Dangerous 😅 I bought a bottle.

    Back in the day, New Zealand was not a high priority with Portugal for wine cork. When they did finally get cork, it was compromised and ruined several years a of wine batches... so New Zealand invented the screw cap!

    T L W the light within. The wine that made itself in 18 months.

    Most of these wines have only 1000 to 5000 bottles made.

    They have accommodations here as well.

    Lunch was delish, herbed fish and arugula salad.

    www.tracknet.net for a bus ride... wanna get to te anau glow worm cave.
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