On the way to Florence

Famous for Balsamic Vinegar and Parmigiano Reggiano!
We stopped by for a tasting... delicious !!

"It's produced in a specific region of Italy, including the provinces of Parma, Reggio Emilia, Modena, Mantua, and Bologna. The cheese is aged for a minimum of 12 months, with the flavor and texture becoming bolder and more complex with longer aging. it can be aged for 24 months or longer, with the longer aging periods developing more complex flavors The cheese is produced in designated regions of Italy, adhering to strict production regulations. "Read more