Independence Day Celebration

After an already fabulous day, friends joined us in celebrating my new found independence! We enjoyed cakes and drinks at sunset followed by a flawlessly indulgent meal in the Pinnacle Grill. Dhana showed off her napkin folding creativity while Cellar Master Jaques paired our courses with a Reserve Brut Cava, red blend by Caymus, and a rare South African Port.Okumaya devam et