Silhouette Island, Seychelles

Walking along a path strewn with trees and bridges over lagoons, we arrive at our resort destination. Shade cast down by tired trees, hunched over, offer respite from the equatorial sun. Local Takamaka rum replenishes our mood while the gorgeous beach nourishes our souls.

A feast of local fare is offered, including coconut curry with fish or octopus, paired with beautiful chile salsa and salad of hearts of palm. We indulge on sweets and sparkling wine. Then one last splash in the pool and coriander and cinnamon spiced rum to send us on our way in a trance of happiness.Baca lagi