Special Chef’s Dinner

We were invited to join Chef Neil and Chef Tiffany for an exclusive Chef’s Club dinner. Secret, at first, and reserved for select few guests as an appreciation of our enthusiasm, we asked good friends Ron and Bill to accompany us.

Jaques, the Cellar Master, and Jobelle, the Sommelier and soon-to-be Cellar Master, poured copious wine into our glasses. We were ill-prepared for the heights of culinary excellence to which we would ascend. Invited to tour the galleys for Pinnacle Grill and the main dining room, we caught a rare glimpse of these facilites in full swing. For one course, we got to retrieve our own plates and bring them to our table ourselves. Ten courses delivered a truly an amazing experience, which included molecular gastronomy techniques. This was the best food we enjoyed all year.Read more