La Placali Aboure

After exiting from the boat, I took a Yango to a restaurant called La Placali Aboure. I requested for Foufou and they told me it was finished so I got someone to interpret to them and the person said they had Placali which is foufou made from Cassava. That is the foufou we know back home. Apparently the foufou here is the yellowish one made from a mixture of ripe plantain and cassava. The placali came with a soup made from okro with assorted meat. It was really nice and tasty.

While I was there some young guys came to talk to me Apparently they are content creators and wanted to interview me about the food and restaurant so I granted them their wish.Read more