Day in the Barossa Valley: Wine, Food, a

Our day began in the charming town of Nooriupata with a much-needed coffee to kick things off. The Barossa Valley morning was crisp, and the caffeine hit the spot, setting the tone for what we hoped would be a day of indulgence and discovery.

From there, we made our way to Angerston for a delightful breakfast. While we enjoyed our meal, Joanne indulged in some retail therapy and snagged herself a pair of jeans – a little treat to remember the trip by.

The highlight of the morning came with a visit to Schubert’s Wines. Kell couldn’t resist diving into a tasting of their Shiraz collection. It was an enjoyable experience, and naturally, we ended up splurging on a few bottles to be shipped home. After all, the Barossa Shiraz is hard to resist.

The midday cravings kicked in, and we found ourselves in Tanunda for cake and coffee. I tried a Portuguese cake, while Joanne opted for a lemon poppy seed slice. While the cakes were decent, neither really stood out. Still, the café’s ambiance made for a pleasant break.

Next up was Maggie Beer’s Farm, where we indulged in a three-course lunch. While the dishes were certainly creative and imaginative, they didn’t quite live up to our expectations. Despite spending over $200, the meal left us disappointed, as the flavors didn’t quite align with our palate. It’s safe to say the hype didn’t match our experience.

In an effort to lift our spirits, we ventured into the hills to visit some scenic lookouts. The panoramic views of the Barossa Valley were breathtaking, with rolling vineyards stretching as far as the eye could see. It was the perfect reminder of why this region holds such a special place in our hearts.

We ended our day at Lambert’s Wines, where Kell had a tasting of their chocolate port. While intriguing, it didn’t quite make the cut for our collection. Nevertheless, the experience was a nice way to round out the day.

The Barossa Valley offered its usual mix of memorable wine tastings, charming towns, and stunning landscapes. While there were a few culinary disappointments along the way, the day was still a beautiful reminder of the region’s unique charm and the joy of exploring it at our own pace.Weiterlesen