The 3 Peruvian passion fruits: Granadilla, Tumbo (originally used to cook ceviche before the Spanish brought l

My ceviche getting cooked in lime and salt (5min). Other ingredients are baby coriander, Limo pepper (relative

Ceviche framed traditionally by sweet potatoe and grilled corn. "Ceviche is a concept", though, so you can cev

Lomo saltado: alpaca & veg in the wok, and yes both rice and fries (it's a Peruvian thing, we're told: combine

"Marcelo Batata culinary experience"

25. september 2017, Peru ⋅ ⛅ 16 °C

Learning lots of things about Peruvian cuisine and its diversity. Explained by very rich geography (Peru has 84 of the world's 115 climates) and history (first the Spanish conquistadors and then migrants from North Africa, China, Italy and Germany all brought their culinary influences).
And then ceviche, lomo saltado and Pisco courses :)Læs mere

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