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  • Susan WilcoxCamino Finisterre/MuxiaSusan Wilcox

    Muxia

    October 22, 2019 in Spain ⋅ 🌙 15 °C

    Dinner: Grilled Sea Bass, boiled potatoes, fresh bread and a glass og vino blanco. I'm celebrating me! God is good!

    Pat Birdsell

    TravelerI love this - “I’m celebrating me.”

    10/22/19Reply
    Liane Empio

    TravelerCongratulations Susan!

    10/22/19Reply
    Kathleen Musitelli

    TravelerAwesome Susan! Thank you for sharing your journey here :)

    10/22/19Reply
    2 more comments
    2 likes
     
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