• Cascajo Cacao - Heinke and Jon's beautiful place in the highlands
    Cacao 😀. Pods are about 20cm long and each contain about 20 beans. Next step is fermentation.Cow. For milk, yoghurt, cheese. The dairy industry in the highlands has grown since we lived hereCave 😊. Well, a lava tunnel. We visited here while camping with Vero, Tom & kids in about 2010The "magic" swings, at the Loyola farm: Galapagos Highland ViewFun in the forest: I loved the walk around the property with positive affirmation signs all alongReminiscing with Rolando and Eugenia Loyola, and they served us a delicious lunch 😋Sunrise at Cascajo CacaoIt's exactly 11 years since I submitted my PhD thesis 😲Giant tortoise enjoying a view over a fertile crater, on the way to Garrapatero BeachGarrapatero BeachGarrapateroFlamingos 🤩; lagoon behind Garrapatero BeachLovely walk through mostly native forest; Guayabillos areaLovely mixed forestLava tunnel, with RosemaryHello tortoise 🐢. I try to get close but not so close that they withdraw into their shellNavigating through thick shrubland and uneven rocks - reminiscing about past field workFinding teabags with MiriamFun family outing; hands in the dirtLooking up at a Scalesia tree and wondering how this Scalesia baby got through the thick undergrowth

    The highlands: I know this place

    21 december 2024, Ecuador ⋅ ☀️ 27 °C

    We've just had a wonderful stay at a friends' gorgeous little house on their cacao farm in the highlands of Santa Cruz Island. It's so peaceful; the dominant sounds being finches tweeting and tree canopies swaying in the breeze. It has a lovely view down to the coast, including town at a respectable distance. We did a day trip to Garrapatero Beach, which was awesome, especially for watching flamingos - see video 🤩. Grateful 🙏🏼.

    I've spent some relax time reading over my PhD papers, remembering that I used to know this area so well from traipsing around doing field work: Recording plant densities and interviewing older residents right across the Santa Cruz highlands. My publications showed that historical vegetation was more varied than commonly understood; that in 2011 invasive plants made up 41% of the canopy in the National Park; and that contemporary vegetation is highly modified from natural, and would need a lot of effort/investment to achieve management goals.

    Unsurprisingly, the overall situation hasn't changed much: Some plant invasions have worsened, others have died down due to a pathogen. Other big ecological impacts include: introduced frogs and ants are now well established, and this is affecting native insects. Thankfully, some areas are still lovely and contain lots of native trees. And the giant tortoises don't mind anyway - they eat everything!

    Earlier we were fortunate to be taken on two other trips to the Highlands:

    Rosemary drove us to Galapagos Frontier in the Guayabillos area to see giant tortoises, hike through pretty natural mixed forest, and explore a lava tunnel cave - a fab outing 😄.

    Miriam took us along to collect sample teabags buried near Cerro Mesa - this was so fun, reliving fieldwork memories of scrambling through scrubby forest with a machete 😂. It was like a treasure hunt finding the teabags under the Tradescantia plants and among rocks, roots and soil (they're used for comparing decomposition rates).

    Still hoping to visit some other choice spots in the highlands in the next 10 days🤞🏼.
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