• Lynnie-Lu
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  • Lynnie-Lu

Camino Primitivo

An open-ended adventure by Lynnie-Lu Read more
  • Currently in
    🇪🇸 Tineo, Spain

    Day 4-Tineo to Borres

    Yesterday in Spain ⋅ ☀️ 81 °F

    Another outstanding day, beautiful weather, hikes on mostly trails in the hills above the villages, then on some roads through only a few tiny villages. The open stretches on roads took us through farm country, lots of hay fields, with beautiful beefy tractors that look different than those in US (I’ll catch a pic of those yet). So many horses here. We also visited an ancient monastery that we had to go off trail about a half kilometer to see, but super worth the side trip.
    Only one pit stop today for cafe and snacks, arriving at 3pm, and covering about 11 miles and 1560 ft climb in elevation. Feeling better today at finish with legs and feet adjusting! It always takes the first half week of any Camino to prepare for the rest.
    Ok, the focus tonight is on big hike over the highest peak, called the Hospitales route tomorrow. This will offer us 360^ views of some the beautiful country in northern Spain. No amenities for 15 plus miles, just mountain trails until we reach more barren upper areas, and with an expected high of 86^ tomorrow. So. we will send our packs ahead, and go with daypacks to bring needed supplies. In mine, 4 liters of water, snacks and sandwich. We just couldn’t add the weight of that much water to our full packs.
    There’s was only one place to eat in this tiny village, with all the pilgrims there tonight enjoying cervasa, vino tinto and bocadillos, or a baguettes filled with meat, cheese, eggs or sausage. Everyone leaving very early for the just under 18 mile hike. Buen Camino!
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  • Day 3-Casazorrina to Tineo

    May 20 in Spain ⋅ ☀️ 70 °F

    Today’s hike took us up out of town into forests trail for most of the day! It was what we’ve been waiting for. Shortly into our day we did a 100 mt off trail to view a beautiful waterfall, so worth the stop. We then hiked through rolling hills, farmland and through a few villages. Then pit stop for cafe con leche, Spanish omelette (eggs with potatoes) and topped off with ice cream for more calories! Check out the selfie!
    Now hiking with Camino friends that have been on course with us since the start, often departing with each other as our paces differ, then catching up at cafes or albergues (pilgrim hostels) at end of day. So fun!
    A highlight today was as we left one town headed up and out, along a slightly wider trail, we encountered an entire herd of cows making there way down, barely squeezing along each other. What a hoot!
    Tonight we stayed in the ‘basement’ albergue of a 4 star hotel. Crazy. We stocked up on some food supplies in last supermarket for the trail before our big hike day after tomorrow, since next village stay is only one bar town and small albergue. More on that tomorrow!
    We hiked another 15.6 miles with almost 3000 ft climb in elevation, arriving absolutely whipped with tired legs and feet! Vitamin ‘I’ for that!
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  • Day 2-Paladin to Casazorinna

    May 19 in Spain ⋅ ☁️ 70 °F

    We covered 15.5 miles today, with at least a 1000 ft assent, and day was tiring! We did manage to leave more on schedule now, with a 7am departure. Our communal dinner the first night was so entertaining due to delightful hosts that went out of their way to entertain us and engage meaningful sharing as to our purpose on the Camino.
    Ok, the climb out of Grado was long and a challenge, but after that, rolling rolls up and down, through small villages and trails but also longer stretches on main roads, not our preferences. We arrived 4pm to a stunning private albergue, where we shower (yay!), wash clothes and rest. As we approach the Hospitales section, rooms are less abundant so we booked ahead the next 2 nights. Tomorrow we expect to enter more mountainous terrain. Staying at La Figal de Xugabolos, definitely a keeper for this stage.
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  • Day 1-Oviedo to Paladin

    May 18 in Spain ⋅ ☁️ 57 °F

    Yay! Arrived yesterday late night to Oviedo, Spain, from Costa Rica, where friend Lisa met up with me from Italy. We had late start this morning to collect a few needed items for trail, along a pilgrim’s passport. Left about 11 am, with only the plan to take it easy the first day with time zone changes and travel, but logged 12 miles/20km when we stopped by 5pm.
    Stayed in private albergue, Villa Palatina, with a few more amenities that public one, plus they serve communal dinner, which is some of the best experiences of the Caminos.
    So, we have 200 mikes /321km to cover in our 15 or so days, to reach Santiago, Spain, where all Camino’s end.
    That’s all I got for tonight as whipped!! Buen Camino!
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    Trip start
    May 18, 2026