Greek food: my Achilles heel

After another delightful sleep we awoke to rain and the cold. We packed, partook in free breakfast and headed to the airport.

The transport to the airport was about an hour in total, then 2.5 hours waiting to board before a 3 hour flight. Today was lots of waiting.

Once we touched down at 4:30pm local time we headed to the hotel, dumped the bags and went for a wander in the 30° heat and went to dinner at a location that was suggested to us.

Dinner was enough food to feed an entire army, but was as good as we'd expected for traditional cuisine.

We're very excited to explore tomorrow because what we've seen so far is just as we'd hoped.

Now to sleep in a bed and a room that's not shared with 4 other people and has an AC and a kettle for a cuppa!! ☕ straight luxury

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