MasterChef

Today was a very lazy day to begin with, we didn't leave our accommodation until about 16:00.

Once we did leave we hiked up 30 minutes of stairs to get to a museum/ church that we didn't go into, before heading to a pizza making class.

In our class we learnt how to make the scrumptious dough, ate bruschetta while it rose and then put our Neapolitan toppings on (mozzarella and basil) before cooking it In the pizza oven for 3-5 minutes.

The pizzas were delicious with our complimentary glass of wine and we enjoyed a coffee (espresso) and lemon sorbet for dessert.

We went back to our accommodation, grabbed our dirty laundry and headed to our favourite place - the laundromat. We watched our clothes spin in circles until after 10pm before heading to bed.

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