Marì Cooking Class in a Farmhouse

Today we joined a couple from Portsmouth, England and joined Marì for a Farmhouse Cooking class. She has an incredible view on the Sorrento Coast and we cooked a 4 course luncheon together. Marì served us Bruschetta on arrival with prosecco and then we made our dessert, Caprese Cake, followed by Fried Calzoni, Ravioli Caprese, Lemon Meatballs and a Eggplant Boat dish. At the end Mari have us a copy of all the recipes and a little gift. 🎁 She shared her family's cooking experience in addition to her home made olive oil, red wine, limoncello, free range eggs and tomato sauce as well as fresh produce picked from the garden. Marì was a generous person and a talented chef. We look forward to reproducing the recipes.Weiterlesen