Marì Cooking Class in a Farmhouse

We joined a couple from Portsmouth, England and met Marì for our Farmhouse Cooking class. She has an incredible view on the Sorrento Coast. We cooked a 4 course luncheon together and Marì served us Bruschetta on arrival with prosecco and then we made our dessert, Caprese Cake, followed by Fried Calzoni, Ravioli Caprese, Lemon Meatballs and a Eggplant Boat dish. At the end Mari gave us a copy of all the recipes and a little gift. 🎁 She shared her family's cooking experience in addition to her home, she made olive oil, red wine, limoncello, grew free range eggs and fresh tomato sauce as well as produce picked from the garden. Marì was a generous person and a talented chef. We look forward to reproducing the recipes.Read more