• Coffee and Salento

    17 Februari, Colombia ⋅ 🌧 18 °C

    We flew from Bogota to Pereira and rode the bus into the coffee region. I previously thought that coffee was Columbia’s primary export but coffee turns out to be .#6. Petroleum is #1, followed by coal, gold, bananas, and gems. If our tour guide and the local expert are any example, Colombians drink coffee through out the day. A coffee farm is called a hacienda.

    The hacienda feed the workers 3 meals a day and charges them a fee for each meal. Our lunch was a hearty worker’s meal and very good.

    Today’s hike in a preserve showcased beautiful tropical flowers and some exotic birds. Lunch was the local specialty of trout with a garlic sauce for me and trout with a cheese and shrimp sauce for Tom. We dine very well here. Glad we hike to balance out our intake!
    Baca lagi