Day 6 - Pamplona to Obanos

We were on the Camino by 5:30am after a cup from the hostal coffee machine and enjoyed the cool morning hours as the kilometers flew by. At 8am, we were enjoying a real café con leche with a cream filled flaky croissant. And shortly after 9am we had gone 14 km and reached our highest point for the day, Alto del Perdón, while the temperature was still below 70. I do not seeing us having breakfast in our departure city anytime soon.

We descended and took a side trip a few kilometers to the chapel of Santa María de Eunate, a 12th century church restored last century.

From there it was only a couple kilometers to our albergue, but now it was 95. Fortunately it's a bit less humid on this side so we survived.

Finding dinner in the small town has been a challenge as things are not matching up to what we could find on the internet and both local taxis were busy. The sign on one restaurant door said it opens at 7:30. If that fails we'll return to today's bar that starts dinner at 8:30.

If you want to see our actual walking path on AllTrails, it's a pretty cool function. Someone let me know if the link works.

French Way: Pamplona - Puente La Reina
https://api-v5.alltrails.com/explore/recording/…Read more