• Grace SHANNON
  • Chris Shannon
  • Grace SHANNON
  • Chris Shannon

Grace & Chris’ Camino 2025

Et 50-dagers eventyr av Grace & Chris Les mer
  • Estoy agradecido

    30. juni 2025, Spania ⋅ 🌩️ 33 °C

    Walking the Camino doesn't always allow time for deep thoughts. Frequently things have been tough enough that focusing on the moment might be the best a person can do. I often work on my Spanish, trying to remember a new word or phrase. Today I combined that with finding things around me for which I was thankful, repeating the phrases like a mantra.

    Estoy agradecido por:
    - mi esposa - my wife
    - las nubes - the clouds
    - la sombra - the shade
    - las mariposas - the butterflies
    - la brisa - the breeze
    - las abejas - the bees
    - los campos de trigo - wheat fields
    - el amanecer - the sunrise
    - mi salud - my health
    - los árboles - the trees

    Buen Camino!
    Les mer

  • Casa Felisa

    1. juli 2025, Spania ⋅ ☀️ 28 °C

    On the short 9 km walk from Viana to Logroño I was lucky enough to pass by Casa Felisa. It was even more wonderful than the guidebook description: Here, from 1940-2002, Felisa Rodríguez Medel, and thereafter until 2021, her daughter, María Felisa Medel, welcomed pilgrims to Logroño with homegrown figs, water, and a special credential stamp depicting figs, a scallop shell, and a jug of water. Sadly, María Felisa passed away in March 2021, but others are carrying the beautiful tradition of this mother-daughter pair forward.

    I'm ashamed to say I forgot to ask the woman's name but she said she was one of the granddaughters. All in Spanish, I complemented her beautiful roses, talked about my own fig tree, bought a few things, and told her about the guidebook entry. She went to her garden and shared a few of her mountain strawberries with me; they were quite tasty for being so small.
    Les mer

  • Camino Days 10 & 11

    1. juli 2025, Spania ⋅ ☀️ 30 °C

    Day 10 was the short trip from Viana to Logroño. Many pinchos and glasses of wine were consumed with a Camino friend after visiting a few churches.

    Day 11 was came in two parts. Logroño to Navarrete (12 km) with Grace, and then another 17 km to Nájera by myself as Grace took the bus and allowed the blisters to recover. We visited the monastery in Nájera that is over 800 years old and had parts that are carved into the red rock hillside.

    Each day was pleasant with slightly cooler temperatures and more interesting views.

    AllTrails overviews:

    French Way: Logroño - Navarrete
    https://api-v5.alltrails.com/explore/recording/…

    French Way: Navarrete - Nájera
    https://api-v5.alltrails.com/explore/recording/…
    Les mer

  • Grace, the pokey, bougie peregrina

    2. juli 2025, Spania ⋅ ⛅ 26 °C

    As we’ve hinted before, my blisters have been giving me trouble. I’ve long known that walking at a fast pace and walking in high temperatures makes me more prone to blisters. Doing both for several days and over lots of kilometers took their toll. Most of the blisters are healing well and should be resolved soon, but I’ve got a particularly painful one between the first two toes that’s being exacerbated by the fact that the bandages from *other* blisters were making this blister worse.

    I took the bus into Logroño yesterday. I thought I’d have some time to reflect and journal in Logroño while I waited for Chris to arrive, but the bus trip to the sporting goods store for better shoes and socks took a lot longer than expected. Chris and I finished our respective journeys into Logroño at about the same time.

    I walked the first 10-12km with Chris this morning into a lovely town called Navarette where we had breakfast and our first coffee of the day. Afterwards, we explored the the gorgeous Iglesia de Santa María de la Asunción together before Chris walked onto our stop for the night, a town called Nájara.

    At first, I’d thought that I would walk around and explore Navarette. It’s a super charming and friendly little village that’s extraordinarily proud of its pottery workshops.

    But after I parted ways with Chris — and confirmed the location of my bus stop with the tourists office — I realized that what I really wanted was to sit back down at the cafe nestled next to the church and catch up with my journal and posting.

    We spent the four days between Pamplona and Viana literally racing against the heat of the day and I’ve noticed that the pace has been taking a toll on my mood and mental state as well as on my body. I’m hoping that today’s more restful pace will help me get back on track — especially now that the weather is cooling down.
    Les mer

  • Nájera photos

    2. juli 2025, Spania ⋅ 🌩️ 28 °C

    Ran out of photo slots on the last footprint so here are some more.

  • Camino Day 12

    3. juli 2025, Spania ⋅ ☁️ 17 °C

    I walked 21.5 km from Nájera to Santo Domingo de la Calzada to meet Grace who took the bus as she was still dealing with blisters. I had a nice chat with three Hungarians for the first few kilometers and the terrain and weather were both pleasant.

    In Santo Domingo, Grace and I visited the cathedral and then walked another 7 km to Grañón. Grace's feet held up and she hopes to join me tomorrow for another 28 km day, all uphill, before we get some shorter days after that.

    Grace attended the pilgrims' mass here while I took some time to myself and kept up on my Duolingo. Now it's 8pm and I'm ready to crash. This place offers coffee at 5am, so I can dream pleasant dreams.

    AllTrails:
    French Way: Nájera - Santo Domingo de la Calzada
    https://api-v5.alltrails.com/explore/recording/…

    French Way: Santo Domingo de la Calzada - Belorado
    https://api-v5.alltrails.com/explore/recording/…
    Les mer

  • Day 12: Reunited and it feels so good!

    3. juli 2025, Spania ⋅ 🌩️ 26 °C

    Chris wanted to do another long (27 km) day and I wanted to baby my feet for another day, so we started the day apart.

    We met in the town of Santo Domingo de la Calzada. (“De la Calzada” means “of the road;” Santo Domingo devoted his life to designing and building roads and bridges to make pilgrims’ travel to Santiago safer and easier.)

    The cathedral at Santo Domingo is famous because it keeps a pair of chickens above the choir loft to remind visitors about a miracle attributed to the saint: in the 14th century, a pilgrim was wrongly accused of theft and hung on the spot. The young many hung on the gallows for several weeks, but when his parents walked back through town after going to Santiago to pray for their son (still a 2-3 week walk away), they found him still alive. The young many hung claimed that Santiago and Santo Domingo held his feet and kept him alive.

    His parents rushed to see the mayor to take down their son from the gallows. The mayor was eating chicken for dinner. Upset at being interrupted he told the couple: ‘Your son is as alive as this rooster and hen that I was feasting on before you interrupted me.’

    Suddenly, the two beheaded cooked birds came to life, sprouted feathers and beaks, and jumped from the plate. They began to dance, sing and crow happily to testify in favor of the wrongly accused pilgrim.

    Obviously, I’m a sucker for a good chicken story, so I knew we had to visit this church. Unfortunately, the church has become more of a museum and I wasn’t as moved as I had been at other churches, but the crypt was full of really cool.

    It was good to get back on the road with Chris. We walked from Santo Domingo to Grañon in the midday heat and little shade but it seemed like nothing compared to what we walked through a few days ago.

    Most towns we’ve walked through offer a Pilgrim’s Mass in the evening which is sometimes just a regular daily Mass, but usually there’s a special blessing for pilgrims at the end.

    Tonight’s Pilgrims Mass at the Iglesia de San Juan Bautista was really special. The church was full with an equal mix of peregrinos and locals. They also had a screen set up that displayed real time translation from Spanish to English. I sat next to a lovely local woman who hugged me when she saw me trying to keep up with the Spanish responses with the document I have on my phone.

    The church has its pilgrim’s hostel in several floors above the sanctuary. It’s very rustic— you sleep on mats on the floor — but most of the people we’ve been walking with are staying there and they love the community feel. That sounds nice, but I have to say I’m pretty stoked to be sleeping in a comfy bed tonight.

    Back to walking tomorrow. Here’s hoping I can do all 28 KM! Please keep my feet in your prayers!!
    Les mer

  • Day 13 - Grace rocks it

    3. juli 2025, Spania ⋅ ⛅ 25 °C

    We were blessed this morning at our lodging with fresh coffee and some packaged mini muffins to start our day. As usual, it was about 10 km to the first open bar for our café con leche and breakfast. We caught up to a woman who's been struggling but moving forward and talked with her for a kilometer.

    Today's walk from Grañón to Villafrancas Montes de Oca was broken up with a small town/village about every 5 km, which made things feel easier. We stopped and split a sandwich and Aquarius at one and had beers and a pizza pincho at another.

    Grace rocked the 28 km and it appears her feet mostly held together. The sun didn't come out until 11am and even then it wasn't too hot. Rolling fields of wheat, young sunflowers, and forested hills were our scenery along with the towns.

    The first church we passed at 7:15 am, Iglesia de Nuestra Señora de la Calle, was opened up by the locals for other peregrinos, so we got to go in. There was a 12th century baptismal font in good condition.

    In Belorado, at another church we saw people working on restoring the statues. This town also had a ton of great murals.

    We're on schedule with 245 km (152 miles) done and 522 km (324 miles) to go. Tomorrow is a shorter 18 km day, but with a sharp ascent at first.

    Buen Camino!

    AllTrails in two parts

    French Way: Santo Domingo de la Calzada - Belorado
    https://api-v5.alltrails.com/explore/recording/…

    French Way: Belorado - Villafranca Montes de Oca
    https://api-v5.alltrails.com/explore/recording/…

    .
    Les mer

  • On Sauntering

    4. juli 2025, Spania ⋅ ☁️ 15 °C

    As usual, Chris beat me to posting, so I’ll just share a few thoughts. I’ll try not to duplicate pictures— except for the picture I took of the baptismal font at La Iglesia de la Virgen de la Calle (The Church of the Virgen of the Street) because the lovely volunteer who’d opened the church early for us bullied me into taking a really good shot.

    When the volunteer saw me taking a picture of the baptismal font, she showed me the exact place and exact angle to get the perfect shot. She watched me take the picture, and then sternly instructed me to take another one because I hadn’t followed her directly closely enough.

    I think I mentioned last night that I was nervous about today’s walk since it’s the longest distance I’ve done. I’m pleased to say that I’m sore and tired but not nearly as wiped and mentally drained as when I was waking up at 4 AM and walking in the heat. Still, I’m working with Chris to see if we can’t keep our distances under 25 km (18-20 is my sweet spot, I think).

    Thanks for all of the prayers for my feet! I really appreciate it! Pretty much no new blisters, just a couple on the sides of my feet that need a bit more bandaging.

    I now know that my side of big toe and back of heel blisters happen after my foot’s slipped and twisted on loose rocks — which happened a few times during our last few kilometers— so now I’m at least able to appreciate those blister flare ups as signs that I didn’t twist or break my ankle today.

    I’ve also noticed that my feet do better when I walk more slowly, so I made a conscious effort to tune into the pace that felt the best on my feet. That seems to be between 4-4.5 km/hour.

    Every book, guidebook, podcast, and video we encountered mentioned that the word saunter has its roots in the French phrase “sainte terre” or “holy land” after the slow way that medieval pilgrims to the Holy Land walked. I’m trying to get better at sauntering: I want to savor the sights and the experiences here — I’d also really like to save my feet, my soles as it were.
    Les mer

  • Day 14

    5. juli 2025, Spania ⋅ ☀️ 27 °C

    Today was a shorter 18 km from Villafranca Montes de Oca to Atapuerca. There was a steep climb for the first 5 km and no services for 12, but Dr. Coffee, aka Super Pilgrim, was set up at the halfway point with thermos coffee, packaged pastries, and fruit. Considering it was our first coffee of the day, it was delicious.

    Both churches we tried visiting today were closed, but it meant we were done walking by 1 pm even with a "late" 6:30 am start.

    Our albergue didn't look like much from the outside, but the inside was very authentic and the room was nice with a great view.

    Having arrived early, we had time to visit a local museum and dig site where they are finding really amazing things but the tour was all in Spanish with a lot of technical terms that made keeping up difficult even with Google translate going. The museum was small but good. The tour was a bit disappointing as you only were able to see the dig site from the outside. While it gave me a better concept of the immense scope of the project, there were no views of the caves they're exploring or anything else that was awe inspiring or made it feel worth the two hours due to the half hour bus ride from the museum.

    AllTrails

    French Way: Belorado - Agés
    https://api-v5.alltrails.com/explore/recording/…

    French Way: Agés - Burgos
    https://api-v5.alltrails.com/explore/recording/…

    Buen Camino!
    Les mer

  • First coffee stop thoughts

    6. juli 2025, Spania ⋅ ☀️ 16 °C

    It’s 8:30 AM. We’ve walked about 90 minutes and 5.8 km so far. We’re also about halfway through our first stop at a bar for coffee and breakfast. (Not sure if it’s been mentioned yet, but bars here are also coffee shops and restaurant. …They also don’t bat an eye if you ask for beer with your breakfast. Not that I’ve tried.)

    This is the time of day when everything is lovely: the weather is perfect, we’re walking through landscapes that look brand new, my body feels strong and fresh (even my feet!).

    Many days end with a slog where I’m holding onto my patience by the skin of my teeth but remembering that I started with a smile makes it a little easier!

    Here are some of the pictures I’ve taken since the last time I posted.
    Les mer

  • Day 15

    7. juli 2025, Spania ⋅ ☀️ 18 °C

    The day started without coffee as the local store did not open up early on Sundays--slowly learning that advertised hours don't apply on Sundays. The Camino started with a long but gradual ascent that gave us a great view of the valleys and sunrise. The Camino initially took us by the airport on the outskirts of Burgos where there were dozens of storks hunting in the freshly mowed fields between the walking path and runways.

    After that it was another 10k to our lodging but most if it was along a beautiful, shade covered path beside a river. On the way we took a side trip to a festival based on the recommendation of a random bicyclist who stopped to tell us about it.

    The festival was a collaboration of dozens of social groups (peñas) that gathered at a park at the end of this week of festivities. About half of them were selling tapas, beer, and wine. Peñas ranged from one dedicated to heavy metal, another to dancing, and another to silent activities. There was one stage set up but I think we were too early for any performances.

    After a load of laundry at the laundromat we went into old town. It took us three attempts to catch a bus but at least they were running. The cathedral is amazing on the outside--tomorrow we'll do the interior tour--and we attended mass in one of the many side chapels. Before and after that was beer, wine, vermouth, and tapas before a final ice cream and a bus ride back to our lodging.

    Our current ranking of best cities for pinchos/tapas:
    1 - Pamplona
    2 - Logroño
    3 - Burgos
    Further research will be required though.
    Les mer

  • Rest day is the best day!

    7. juli 2025, Spania ⋅ 🌬 23 °C

    When Chris and I planned our Camino, we took our favorite guide book’s suggested itinerary and added in every one of the author’s suggested rest days plus an extra for a total of five rest days.

    Today we’re on our third rest day in the city of Burgos. It is, however, the first rest day where I’m spending the whole day resting and not walking a shorter distance or taking a bus to catch up with Chris or running some sort of pilgrimage related errand.

    We had a lazy morning (we stayed in bed past sunrise!), ate breakfast at our lodging (where we chatted with our hostelero, Oscar, and his mother ) and then had a second breakfast in old town when we discovered we’d arrived half an hour before the Cathedral opened.

    Touring the Cathedral took almost two hours because it’s carved into a ton of side chapels, each with its own history and collection of sacred art.

    Before lunch, we checked out the Church of St. Nicholas which neighbors the Cathedral and climbed up to the old castle for views.

    We found ourselves at a sidewalk cafe by the River Arlanzón shortly after lunch where we finally got to try churros con chocolate.

    Around 3, I thought I’d go back to our hotel for a nap, but when I walked to the bus stop, I saw several people dozing on park benches by the river and that seemed nicer than spending an hour (round trip) on a bus, so I’ve spent a very pleasant couple of hours hanging out and dozing , only moving to keep the perfect balance of sun and shade.

    Chris found a place offering massages and another place that might sell socks that would work better than the ones I’ve got and there are another couple churches that will open for their post-siesta hours soon so I suppose we’ll need to get moving soon.
    Les mer

  • Our second third begins

    8. juli 2025, Spania ⋅ ☀️ 26 °C

    I know Chris has mentioned this before, but the route we’re on is traditional broken into three parts:
    -From St. Jean-pied-du-port to Burgos (which is said to test and then strengthen your body)
    —From Burgos to Astorga (where your mind is tested and opened)
    -From Astorga to Santiago (where your soul is lifted)

    When we left Burgos this morning, we entered the second phase of our Camino.

    Before we started, I was particularly nervous about this middle part: we’ll be walking across Spain’s breadbasket, a high plain called the Meseta where there’s very little shade. This is also a sparsely populated part of Spain, so there will be several times when we’ll have to walk 12-15 kilometers before we reach another town, which feels psychologically harder than walking the same distance with several chances to stop for a cold drink and a snack.

    Once blisters started troubling me, I became even more nervous. How would I handle the long, hot stretches — especially now that serious power walking was out of the question?

    I still don’t really know since I’ve only done a day, but so far it’s been very pleasant. The slightly shorter walk and the cooler temperatures are certainly helping. We’ll see what tomorrow brings.
    Les mer

  • Day 17 - Burgos to Hornillos del Camino

    8. juli 2025, Spania ⋅ 🌬 22 °C

    Aside from the new blister, today almost felt like a rest day. Our lodging was on the outskirts of Burgos so our walk was only 18.5 vs the estimated 21 km. We left at 6:15 am and were done by noon. The weather was cool enough for a long sleeve shirt (52 with a "feels like" of 44 with the wind) and didn't get hot before we finished. There was an open store for lunch, the albergue had a communal meal, and we have lodging for tomorrow, so we were able to rest and relax this afternoon.

    The open bar in Hornillos where we had a beer until the albergue opened was rock themed and had music videos playing on the TV. Decent beer but no food aside from a bag of chips until nighttime.

    The albergue was modern with a small swimming pool. We don't have bathing suits but it was ice cold and good for soaking the feet. Our lodging also had good shared spaces where we caught up with a peregrina and played some Oh Hell. The communal dinner was paella made from scratch and good company where we met someone from England.

    Tomorrow should be another reasonable 20 km day. Tonight's albergue even offers breakfast at 5:30 am, so we'll be caffeinated for the immediate 4 km ascent that we face.

    AllTrails
    French Way: Burgos to Hontanas
    https://api-v5.alltrails.com/explore/recording/…

    Buen Camino!
    Les mer

  • Day 18 - Hornillos to Castrojeriz

    9. juli 2025, Spania ⋅ ☀️ 29 °C

    We departed before sunrise after a cup of coffee and packaged pastries. It was another beautiful cool morning and amazing sunrise. We had breakfast at the halfway point in Hontanas and were in Castrojeriz at our albergue about noon. The walk was nice but a bit more tiring then yesterday.

    Currently enjoying a Korean roll and a salad for lunch at our albergue and then bibimbap tonight for dinner. After siesta we'll check out the local churches and Convento de Santa Clara where they sell cookies and pastries. After dinner, we might return for vespers.

    On the Camino today we stopped in at one church and the ruins of an abbey that now has an albergue attached.

    AllTrails

    French Way: Burgos to Hontanas
    https://api-v5.alltrails.com/explore/recording/…

    French Way: Hontanas - Itero de la Vega
    https://api-v5.alltrails.com/explore/recording/…

    Burn Camino!
    Les mer

  • We have cookies!!!!

    9. juli 2025, Spania ⋅ ☀️ 32 °C

    Gather round, friends, as I tell you about the most Chris Shannon thing to happen on the Camino so far:

    Chris and I had a little bit of energy after resting at our albergue, so we decided to visit Castrojeriz’s three churches. We decided to visit the Convento de Santa Clara first. This convent is run by cloistered Clarist nuns who make their living by baking specialty cookies.

    Since the nuns are cloistered and don’t have contact with the outside world, you write your order down on a blank slip of paper, spin the giant lazy Susan around to give the order to the nun who’s on the other side, and then wait until the nun sends out your cookies and a slip of paper with how much you owe. (There’s no price list.)

    Chris thought he was ordering two of each 6 kinds of cookie. The nuns working the spinner thought he was ordering two BOXES of each kind of cookie.

    Chris tried to explain the mistake, but it turns out that the nun working the order counter was a native French speaker who maybe spoke less Spanish than Chris. Thanks to Google translate, the nun let us know that she couldn’t sell us just a couple of cookies since she’d already boxed so many, but she did let us buy only half of what she had originally boxed up.

    Each box contains at least a dozen cookies (some varieties have way more). Our fellow pilgrims have committed to helping us eat cookies at dessert, and our albergue host says the chocolate cookies are his favorite and will happily take those off our hands. Even so, we’ll be shipping a bunch of cookies in my backpack and might be eating nun cookies for at least the next several days. Fortunately, they’re good cookies!

    It’s worth noting that the temperature dropped by at least 5 degrees and the clouds rolled in after we made our sizable cookie purchase/donation. I’m not saying that we just bought a little bit of good weather, but I’m not *not* saying it either….
    Les mer

  • Day 19: Sleepy towns are for sleeping

    10. juli 2025, Spania ⋅ ☀️ 32 °C

    We had a long day of walking (25.5 km/almost 16 miles) and temperatures were supposed to reach 90 by the afternoon, so we set off at 5 AM.

    We had a steep climb right off the bat, but the moon and stars were lovely. We crested the hill just as the sky started to turn pink. It felt good to beat the sun to the top of the hill.

    After a quick breakfast/snack of nun cookies, we continued another 7 km to our first town of the day where we found exactly one bar open. This bar is run by volunteers and the proceeds benefit local mutual aid organizations. The people working there were all sweet and earnest and their hearts were clearly in the right place, but they served us lukewarm, terrible coffee. Fortunately, the tomato toast was delicious.

    The rest of our walk was pretty unremarkable. We stopped for cold drinks about 9 km after our sad coffee stop and then walked the last 5 km by a shady canal.

    Tonight we’re in Fromista. We’re staying at a little hotel at the edge of town. On our way there, we grabbed a bite to eat and checked out a church that was built over a thousand years ago.

    The best part of our day was when our landlady for the night greeted us warmly and offered us cold beers before showing us to our air conditioned room. Having already seen what sights the town had to offer, we spent the rest of the afternoon napping.

    Fortunately, the restaurant across the street from our hotel serves great ribs and good beer. A nice, mellow end to a long day on the Camino. Tomorrow is a shorter day with more places to stop to cool off, grab a drink and a bite to eat.
    Les mer

  • The late pilgrim sees the church

    11. juli 2025, Spania ⋅ ☁️ 30 °C

    Today’s lesson: the early bird might get the worm (and perhaps the last private room in the pilgrim’s hostel), but the late (or at least slow) pilgrim gets to see the inside of the 12th century Templar church.

    Yesterday was the first day where we felt unabashedly great — no blister or Achilles issues — so I tried walking a little faster than I’d been walking. It felt good and we were happy to finish up and get out of the heat that much quicker.

    BUT — the faster pace set off Chris’ blister and one of the things we’ve learned on the Camino is that when you change your gait because your blisters are hurting, you end up straining muscles and tendons.

    The only answer is to pick a sauntering pace where you can achieve a comfortable gait, so that’s what we did today. I have to admit that it was strange to be the one who had to slow their pace to match their partner but it also felt good to be able to support Chris after weeks of getting his support when my feet were bugging me.

    We lucked out this morning: we found an open cafe after only an hour of walking. This was probably the first time we’ve had a good cup of coffee before 7 AM since we left home. After that, it was another almost three hours of walking on a tree- and wildflower-lined riverside path before we came to another town, Villalcázar de Sirga.

    The weather is not quite so hot today (high was 86 instead of 90) and we were pretty ready for a leisurely cafe stop, so we settled in, had an early lunch and chatted for a good long while with friends as they passed through town.

    What we thought we wouldn’t do, though, was visit the town church, La Iglesia de Santa María la Blanca since it wasn’t going to open for almost two hours after we arrived in town.

    Well, lunch took over an hour. Friends, getting ready to walk takes me a long time: I have to put on new socks (changing socks mid-hike is supposed to help prevent blisters), reapply sunscreen, change into my mid-day shirt, stretch, and adjust my daypack before I’m well and truly “Champagne ready.")

    While I was only “sparkling ready” our friend Amanda went to check out the church and let us know that it wouldn’t open for half an hour and then she walked onto the town where we’re all staying tonight.

    Chris decided to take pictures of the church’s exterior while he was waiting for me to be Champagne Ready. A moment later, a volunteer showed up and opened the church almost half an hour early. If I was more efficient in my pre-walk preparations, we’d have totally missed out on this really special church!

    The rest of our walk into Carrion de las Condes was uneventful, if hot and dry. We had just enough time to do our shopping and visit two of the town’s three churches before our check in time.
    Les mer

  • Why the Camino?

    11. juli 2025, Spania ⋅ ☁️ 29 °C

    An obvious conversation starter on the Camino is, "Why are you doing the Camino?" After 20 days I'm still not sure I have a good or simple answer like the ones I've heard.

    I enjoy traveling and was looking forward to spending six weeks immersing myself in another country with Grace. The challenge of walking across a country for almost 500 miles with only a backpack's worth of items was also appealing; I wanted to find out what this aging body could still do.

    I don't know if it's a pilgrimage for me; my relationship with the church is fraught with unresolved concerns. Regardless, the places where we visit are filled with history and art; we walk a path walked by others for centuries and view sights seen by others for millennia. There's something moving about them that requires no faith.

    The Camino is six weeks where I hope to have time for some self-reflection and deep thoughts while removed from most of my usual commitments, but few seem to have manifested themselves. The Camino can be hard work even if it isn't the usual daily grind of home. Hopefully retreating from the world will allow me to return refreshed and ready to finish off one career, find something else, and fight for democracy and what's right.

    It's odd though because the world definitely continues to deteriorate while we're away. We're lucky enough to step off the crazy ride for a minute but it keeps on spinning out of control. I pray for answers about why and how and what now, but haven't heard anything yet; maybe my mind is still too muddled by the past and present.
    Les mer

  • Day 21 - Halfway there

    12. juli 2025, Spania ⋅ ⛅ 27 °C

    Carrion de Los Condes to Ledigos

    As we end our third week on the Camino, we reached the halfway point both in terms of time and distance (about 400 km done). It was another 4 am wake up to beat the heat and the first 17 km without services. This was complicated by our decision to go to mass last night, and then out for a fancy dinner at a hotel a kilometer from our own lodging. This meant we were in bed close to 11 pm, but with no regrets after a tasty meal where a Camino friend joined us.

    Luckily, this time one of the midpoint pop-up bars was open this morning so we were enjoying café con leches and tomato toast after only a couple hours of walking. Unfortunately, there was no bathroom, so we didn't have a second café or linger long. Grace did take time to offer up cookies to the other patrons.

    Thanks to a breeze and some occasional clouds the walk was enjoyable despite being almost a straight road through the wheat fields for a dozen kilometers. At the second bar of the day we finished off distributing and eating one box of cookies.

    After that, it was a 7 km walk via a detour that kept us from walking alongside the highway. We arrived at our albergue around noon and enjoyed paella, pizza, and drinks until we could check in. Grace was a saint and did the laundry today while I took my siesta nap--she's getting hers now. At these busier albergues you have to get your load of wash in early or wait in line. Also, doing the laundry early ensures it dries by dinner/bedtime.

    AllTrails

    French Way: Carrión de los Condes - Terradillos de Templarios
    https://api-v5.alltrails.com/explore/recording/…
    Les mer

  • Day 22 - Ledigos to Sahagún

    13. juli 2025, Spania ⋅ ⛅ 15 °C

    We enjoyed a full night's rest thanks to a 6pm dinner at the albergue and only a 17 km walk today. We drank a café con leche at 6:30am as the albergue bar opened and then departed with a Camino friend.

    We stopped in Moratinos for another café at a bar built into the hillside like many of the bodegas, some of which are believed to be up to 500 years old.

    Today's walk brought us into the province of León, but the city of León is still three days away.

    At Santuario de la Virgen Peregrina we received our official halfway certificates. The approach to restoration/preservation there was interesting. They've preserved what they can but haven't tried to recreate everything. There's a lot of white-washed walls and ceilings and then patches of frescoes and original colors like an incomplete puzzle. Even faded and incomplete, it was quite astonishing.

    The timing of restaurants and the lunch hours seems to vary from city to city, but we figured out this one goes from 2 to 4pm, which overlaps with siesta here from 2-5pm when all other stores close; in the bigger cities some of the stores remain open. Some cities have lunch before the siesta and some during; it always requires looking about as Google is only right about half the time about the hours food is served.

    We enjoyed a great lunch at Casa Simón with raciones like braised leeks with cecina (dry-cured beef) and asparagus in a cream sauce. I'm also gaining an appreciation for good vermouth served over ice and not as a component of a cocktail.

    Tonight there is a gathering of pilgrims at 5pm at the albergue, mass at 6:30, and then maybe we'll have dinner or tapas; they usually have a communal dinner where we were planning to get rid of the cookies, but not on Sundays. Instead, we'll bring them to the 5pm social.

    AllTrails

    French Way: Carrión de los Condes - Calzadilla de la Cueza
    https://api-v5.alltrails.com/explore/recording/…

    Buen Camino!
    Les mer

  • Meandering on the Meseta

    13. juli 2025, Spania ⋅ ☀️ 27 °C

    Today was a lovely, lazy day. We only had to do about 16 km/9.9 miles and the weather was nice and mild, so we slept in a little bit so we could grab a quick café con leche from our albergue’s bar when it opened at 6:30.

    We’ve met a good friend, Amanda from Fresno, who enjoys good food and good wine as much as we do. Amanda joined our walk today. Chatting with Amanda made the kilometers seem to fly by.

    I know that Chris has already shared the details of our day, so I’ll just say this:
    I was really, really nervous about how the meseta would be because I had heard that it was really hot and sparse, but I’m finding it to be very lovely and mellow. The relatively flat terrain makes for easy walking and we’ve really lucked out on the weather. I also think that we have made a good decision to scale back on the number of kilometers we do in a day; it’s made for a much more relaxed experience. We’re starting to develop friendships with some of the other pilgrims — partly because the easy terrain invites everyone to stroll and chat and the smaller number of pilgrims walking this part of the Camino means you’re more likely to see the same people so it’s easier to form bonds. I’m not sure that my mind is opening, but I feel as though my heart is.
    Les mer