Dag 5
Cafe Viriato

Alan, this place deserves a shout-out. Great tapas and, as you said, excellent house wine. I told the waitress that we had been sent here by a friend who walked the Vdlp, and and she told me —Les mer
Alan, this place deserves a shout-out. Great tapas and, as you said, excellent house wine. I told the waitress that we had been sent here by a friend who walked the Vdlp, and and she told me —Les mer
Reisende
The open sandwiches in the middle are probably the "morcilla con manzana" (blood sausage with apple) -- yum! The apples look cooked, which would make them easier to chew. There seems to be a slice of something under the apples: liver pâté? These three items stacked on top of a thick slice of crusty bread, at room temperature, would make a simple but satisfying meal. Viva Spanish food!
Laurie Reynolds It was great. Irene, I think you and Nils should come to Spain for Semana Santa. Sevilla is bonkers crazy but Zamora might be a good choice. But today in the parador, I heard the woman at the desk tell someone on the phone that she could only get a reservation for one of the three rooms she wanted and would be on the waitlist for the other two.
Reisende I've been telling Nils I would love to go to Spain for Semana Santa at least once. Seville is of course the traditional place to be, but sometimes the smaller, overlooked places like Zamora are a better choice. We'll keep it in mind!
Reisende
Nice atmosphere