For Sabine

My “most foodie” friend. I have never gotten a bad restaurant recommendation from you. If you come to this part of the Picos, you would love this place, I think.

Of course, I was the only one there at 8 PM!

Goat cheese salad was great. I know the meat looks like your standard “filete con patatas.” I don’t eat much meat, but I thought a high dose of protein was in order. It was delicious, from their own herd of Tudanca cattle, with a little blob of sauce made from local cheese and beef broth. I was very satisfied!

And then she tempted me with dessert, which I thought was a good reward for my 1000 m of elevation gain today! I went for the fig ice cream.

Time for bed. If all goes well, it will be the Senda da Remoña tomorrow.Read more